uzbek samsa recipe

07/12/2020 Uncategorized

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Traditional Uzbek samsa is baked in a tandoor, but in the oven of an ordinary gas or electric stove it turns out tasty and appetizing. Next Article Da Pan Ji: “Big Plate Chicken”, a Chinese/Uyghur Fusion Dish. Uzbek Samsa Recipe: The Perfect Camp Snack was originally published in November 2020 A favorite snack of mine I was introduced to several years back was the Uzbek samsa… Cover your dough ball inside the mixing bowl with a towel and let it rest for 30 minutes. After 30 minutes, sprinkle your working surface with flour and roll out your dough into a rectangle with a rolling pin. Take each dough slice and place it in your hand (as if it was a tiny cinnamon roll). It’s prepared in tandyr at the request of each individual customer. Pinch the corners. There are several dozen varieties of samsa that differ from each other not only in the recipe and filling, but also in the characteristic cooking technology. The only dish that may argue about the popularity with it is perhaps a pastrill. Take your chicken breasts and rub them with olive oil. Next, place them on a baking sheet and sprinkle both sides of the chicken with cumin, coriander, salt, and pepper. Shashlik is simply skewered meat cooked on the grill. Clean Eating Recipes . Clean Eating Lunch and Dinner Recipes.. Now, smash the roll into a flat patty. Press each piece with palm of your hand to make a patty. You can always use instant mashed potatoes, I won’t judge you. Roll out each square of puff pastry until it is about 1/8 inch thick. Flip each samsa, brush with egg wash, and sprinkle with black and white sesame seeds. I have a thing for little-visited parts of the world, breakaway regions, and remote places. Privacy Policy. Stack patties with parchment paper between them in an airtight container, and place in the fridge to chill for at least 3 hours or overnight. Especially popular are Jizzakh and Gijduvan (Bukhara) samsa. So why are they the perfect camp snack? And yet, in every city a so-called "Zakaz (custom) Samsa" is very popular. Once rested, sprinkle the working surface with a little flour and roll the dough into a thin rectangular sheet approximately 2-3mm or ⅛ inch thick. Take you pumpkin and slice it into wedges about 3 inches wide, removing the slimy guts and the seeds (though set the seeds aside to salt and bake later as a treat). Uzbek Samsa - GastroSenses. I love pumpkin spiced with Ras al Hanout or Garam Masala spice, however, you can opt for any spice mixture you want if neither of these appeals to you. Samsa aren’t anything too foreign, similar to Indian samosas, and even empanadas that are popular throughout Latin America. Almost half of the traditional dishes of Uzbek cuisine are flour products. Kazakhstan Food Uzbekistan Food Russian … Recipes of cooking a lot, she always baked in different ways, from different tests, with different fillings, but always turns out wonderfully fragrant and incredibly delicious! Split the dough in 2 pieces and let it rest for 15 minutes. My recipe is inspired by famous Uzbek chef Stalik Khankishiev and his take on Samsa. Samsa is considered to be the most popular product from a dough in Uzbekistan and also throughout Central Asia. Set aside at room temperature. Pour in the water, salt and 2 tablespoons of butter and slowly stir in the flour in the other ingredients until well absorbed. Serving: 4 persons. Uzbek Samsa Recipe: The Perfect Camp Snack was originally published in November 2020. The word “shashlik”, in fact, is just … Then bring the bottom part and pinch together again. Preheat your oven to 375ºF. manti recipe … Your email address will not be published. I’m sure you guys have noticed, but I have definitely switched into full-on fall mode. Only roll on one side, do not flip over. Notify me of followup comments via e-mail. Preheat your oven to 375ºF. Preheat your oven to 375º if you haven’t already with the previous steps. It can be made of whole or ground meat. The finished samsa is often covered with a wet towel so that it sweats up and becomes softer. Samsa with puff pastry - a favorite of Oriental cuisine. Cover with beaten egg yolk and sprinkle with sesame seeds, if using. There are many different Uzbek recipes that are unique and delicious, such as this Uzbek Samsa recipe. Knead your dough for a few minutes until well mixed. Now, take one edge of the rectangle and begin rolling it up tightly. Pumpkin Pie - the best recipes. These delectable little baked packets make the perfect quick snack (or meal) whether your camping in a campground or backpacking in the mountains. Your email address will not be published. Samsa Recipe - Central Asian Style (Samusa, Samosa, Karipap) Filling of a samsa is a mixture of diced lamb, potatoes, onions and seasoning of salt, black pepper and a … Explore. Sweets and pastries are not served at the end of the main meal, but several times: before meals, during and after. Slice your samsa dough into 12-16 pieces. Typically triangular in shape, these delicious little packets are commonly stuffed with minced meat and onions, and sometimes you can find a vegetarian version with potatoes or pumpkin. The main difference is the filling. Starting on one edge, roll the dough tightly like a cigar. Calories per serving of Uzbek samsa 45 calories of Wheat flour, white, bread, enriched, (0.09 cup) 34 calories of Ground beef, lean, (0.46 oz) 17 calories of Canola Oil, (0.14 tbsp) 12 calories of Whole Wheat Flour, (0.03 cup) A soft dough filled with a juicy chicken potato filling. Once finished, add the potatoes to the boiling water and allow them to boil for about 20 minutes, or until they are soft. Usually samsa is cooked from flour, water, salt, meat or vegetable fillings. Take your melted butter and cover your rectangular dough sheet with it. No problem. If you’re feeling lazy, don’t worry. This post may contain affiliate links. This site uses Akismet to reduce spam. Using a pastry brush, brush each of your samsa with egg wash. Sprinkle your sesame seeds and/or onion seeds on top (spoiler alert, I didn’t have much sesame in my cabinet, so I used chia seeds), this part is entirely optional. Recipe for samsa with puff pastry meat: be patient! Next mix your chopped chicken, chopped onion, and minced garlic together in a bowl. Chop the cooked chicken into tiny pieces (alternatively, you could opt to shred your chicken). Special Diet. Place the flour in a deep mixing bowl and make a well in the center. Roll out the dough and stretch it like pizza dough until it is see-through thin but make sure you don't rip the dough. Hailing from Uzbekistan, this recipe for skewered lamb kebabs involves a superb marinade that produces a savory and mildly tart lamb that brings out all of the strong, positive flavors of that meat. Many Uzbek recipes have centuries-old history, and the process of preparing food is accompanied with various rituals, which have reached our days. The Adventures of Nicole is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Pour your saltwater mixture into the flour. Roll on one side only and never flip the dough. In Uzbekistan, Samsa is usually filled with lamb or beef instead of potatoes. Leave to rest for at least 30 minutes. If you used puff pastry, you’ll want to roll out your dough squares until thin. This Uzbek Manti Recipe is the best dumpling recipe! However, the most uzbek samsa, made of puff pastry. Pastry: 2 1/4 cups of plain flour 1 egg 1 tbsp lemon juice 1 stick (appx. Take all your smashed patties and stack them between parchment paper in an airtight container. May 25, 2020 - These baked Uzbek Samsa triangles stuffed with the flavors of Uzbekistan are so good I recommend making a double batch because they will go fast! Now, place your samsa in the oven for about 30 minutes or until golden. Let's learn how to cook with cheese samsa. You can make a simple turn over with either square or circular pieces of dough, folding in half, and pinch the open side shut. Place the container in the refrigerator and chill for 3 hours or longer. Samsa is cooked in every "Milliy Taomlar" (canteen of national cuisine) throughout Uzbekistan. Your email address will not be published. Samsa - one of the most popular products from the test in Uzbekistan and many Eastern countries. Uzbek cuisine doesn't offer much for the diehard vegetarian, but this dish made up of thinly sliced tomatoes and onions seasoned with spices offers a light, healthy, but still flavorful option. You have to marinade meat beforehand. My travels over the years have introduced me to all kinds of different cuisines and dishes. Bread, Recipes, Uyghur Baking, Bread, buns, Central Asian, Cooking, самса, Recipes, samsa, Uyghur, Uzbek, Xinjiang. 113.4 gm/ 4 oz) cold butter; cubed into small pieces 1/3 cup (appx. Why not? It’s safe to chill overnight and use it for the next day too. You want the dough to be about 1/8 inch thick. All specific peculiarities of Uzbek food have been forming for centuries. Sift the flour through the sieve into a mixing bowl. I combined a recipe I learned while traveling in Central Asia with the recipe out of Caroline Eden’s new book Red Sands: Reportage & Recipes through Central Asia from Hinterland to Heartlandland that was just released last week, I recommend you pick up a copy. It took 10 minutes in the stand mixer. Central Asian Samsa Recipe. "Shashlik" can be made of lamb, beef or chicken. There are different recipes of marination … Using a potato masher, smash your pumpkin concoction together to your desired consistency. You can also add some vegetables to make your meat even juicier and flavorful. Transfer to a baking sheet lined with parchment paper. Mix both kinds of flour with 1.7 cups of salted water to create a soft and stretchy dough. Divide the filling between each circle evenly. Samsa can be called the pride of the Uzbek people. your own Pins on Pinterest Plop your cooked potatoes into a mixing bowl with all the remaining ingredients. A selection of recipes samsa with cheese in combination with other fillers. The main secret of delicious "Kabob-Shashlik" is lamb's tail fat and the marination. Personally, I prefer my samsa in a triangular shape, however, you can fold your samsa in any shape you want. I’m going to include the fillings for the typical beef or lamb samsa, as well as a chicken version, a potato version, and a curried smashed pumpkin version. It is perfectly easy to see why such a vibrant and powerful recipe comes from Central Asia, and it is a perfect match for all of the virtues of lamb. Roast your pumpkin for about 20 minutes. The most popular pastry is samsa.. Uzbek pastries at home Ingredients amount for the test: – coarse salt – 7 g flour […] Bring a medium-sized saucepan of water with a dash of salt to a boil while you cube the potatoes. You can also subscribe without commenting. I usually pull my samsa out at about 15 minutes and drizzle with a little olive oil to help crisp the tops up a bit. Through this blog I’ll show you how you can visit these destinations, tricks for budget travel, road trip itineraries, and more. I have also seen samsa made into a round and even hexagonal shapes using a similar technique to the triangle method, just with more side folding. Combine all the ingredients and mix well. Then you roll it tightly, divide into equal portions and chill the dough patties. Take the dough patties out of the fridge and roll each patty out into a thin circle sheet using a rolling pin. In a large mixing bowl, toss together walnuts, 1½ tablespoons of butter and sugar. At the same time, every region is proud of its recipe for samsa. Essentially, samsa are baked snacks that can be found at any bazaar in Central Asia. Best Uzbek Somsa (Samosa) Video Recipe in the oven - YouTube The filling is ground lamb with generous amount of fat, onions, and a dash of spices. National Uzbek food is the separate layer of culture of Uzbek people. Drain the potatoes and allow them to cool. Food and Drinks. Brush the edges of the dough with egg wash, then fold to shape each samsa into a triangle. Uzbek Samsa, the one pictured here, is usually made with lamb. Don’t have the time or patience to make samsa dough? Delicious, flavorful, hot, cooked with love-occupies a special place on the Uzbek dastarkhan. Shashlik. Roast the chicken breasts in the oven for about 30 minutes. Discover (and save!) The best recipes for puff Uzbek samsa with lamb, potatoes, pumpkin and chicken. Red Sands: Reportage & Recipes through Central Asia from Hinterland to Heartlandland, Uzbek Samsa Recipe: The Perfect Camp Snack, Click Here For $20 off your first booking with Airbnb, Black or regular sesame seeds and/or onion seeds, 4 medium-sized potatoes of your choice (I used red potatoes), 1 small pie pumpkin, or 2 cups of canned pumpkin. Simply because you can prep and make them at home before you leave and then heat them up on the go. Previous Article “Uzbekistan” Salad: Pinnacle of Soviet Fusion Food. On the outside, it looks very similar to the Indian samosa; it’s a flaky pastry that’s traditionally eaten for breakfast. If you want larger samsa only cut 12, if you’d like smaller ones, shoot for 16 pieces. Combine the water with flour and kneed the dough to form a dough ball. To make this Uzbek Samsa, you basically start off with simple dough that you roll out and spread ghee (clarified butter) all over. Add salt into the warm cup of water, stir until salt is dissolved. Put the samsa on the baking sheet lined with parchment paper seem side down. Recipe from gastrosenses.com. Just imagine: A motley aisle of traders in the Tashkent bazaar… There is a great amount of trays all around, wrapped with warm blankets, and sellers are vying to give your a rosy samsa. If only every weekend could start out with this Uzbek Samsa. If you’re using canned pumpkin, you’ll skip these first two steps and go straight to step 3. Some posts on the Adventures of Nicole contain affiliate links to various products & services, meaning I may earn a small commission at no extra cost to you, if you click or book via some of these links. Ingredients: Filling: 300 gm diced meat 2 medium potatoes; diced to small cube 1 large yellow onion; diced Salt, pepper and chilli flakes for seasoning. These baked triangles stuffed with flavors from Uzbekistan are the Uzbek Samsa, and they are so good, I recommend making a double batch because they will go fast! There are many recipes of its cooking. I take the opposing sides and fold them into a triangle and pinch the ‘top’ point, then take the bottom and fold it up and pinch the bottom two corners. 8 thoughts on “ Samsa: Baked Meat Buns ” this abundant life April 5, 2015 / 9:18 pm. Classic test recipe for Uzbek samsa. On a lightly floured surface, cut your laid out puff pastry into a 4×3 or 4×4 grid, leaving you with 12 or 16 squares. (Refer to picture guide for visual help.). Let the mixture rest for about 30 minutes. I am also including a recipe to make your own samsa dough, but if you want to expedite the process, you can pick up a package of puff pastry and use that in lieu of handmade samsa dough. A favorite snack of mine I was introduced to several years back was the Uzbek samsa. After 20 minutes, remove your roasted pumpkin from the oven and allow to cool. Mash them with a potato masher until you reach your desired consistency. How to properly and tasty cook a pumpkin pie. Cover the dough ball and leave to rest for 30 min. Learn how your comment data is processed. Samsa is the Uzbek version. 80 mi) ice cold water. Wow, those look great! A delicious Meddieteranien dish the whole family will love. Cut your pumpkin wedges into cubes, placing them in a mixing bowl, then add the remaining ingredients. After 30 minutes, remove them from the oven and allow to cool. Read up more on my Disclaimer page. Plop your filling in the middle of each samsa, trying to aim for about 2-3 tbsp on each patty. Earlier samsa was cooked only in tandyr, now in order to save time and convenience samsa is cooked in oven. Please read our disclosure policy. It is encased in a flaky dough wrapping that resembles … Combine all ingredients in a bowl, mixing well. Required fields are marked *. Place your pumpkin wedges, skin-side down on a baking sheet and drizzle with olive oil. You may add some water or flour as needed to create a soft dough. Once cool, peel the skin off your pumpkin. When you’ve finished folding each samsa, place them on a baking sheet lined with parchment paper, folded-side down. In Uzbekistan, there are so many ways to cook "Kabob"s! Add salt to a cup of warm water and mix until dissolved. Login Logout Entries Feed Privacy Policy & Disclaimer. These baked Uzbek Samsa triangles stuffed with the flavors of Uzbekistan are so good I recommend making a double batch because they will go fast! Tandyr samsa, prepared outdoors, has an unforgettable taste and delicious aroma. Roll Dough into a ball. Bake at 385 F for 30 minutes or until golden. Aug 9, 2016 - This Pin was discovered by Central Asia Travel. These Uzbek samsa are delicious. Bring two opposite sides together making a triangle. Remove your dough patties from the refrigerator and roll each dough patty out into a big circle, trying to make the dough as thin as possible without it tearing. Bake the samsas in a 220 C / 425 F oven for 25-30 minutes, until golden brown. Samsa with cheese and its original versions. Family will love especially popular are Jizzakh and Gijduvan ( Bukhara ) samsa '' very... Flour, water, salt, meat or vegetable fillings, has an unforgettable taste and delicious.. Next mix your chopped chicken, chopped onion, and remote places `` Kabob ''!... Also add some vegetables to make a well in the center, samsa Baked. Fold to shape each samsa into a rectangle with a towel and let it rest for minutes! 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Have been forming for centuries bake at 385 F for 30 min recipe the! Towel so that it sweats up and becomes softer s prepared in tandyr, now in to. To form a dough in Uzbekistan and many Eastern countries own Pins on Pinterest Here are foods. And many Eastern countries to roll out the dough ball and leave to rest 15! Samsa in any shape you want larger samsa only cut 12, if you the. To your desired consistency be about 1/8 inch thick place them on a baking sheet drizzle. With generous amount of fat, onions, and even empanadas that are unique and delicious, such this... Into small pieces 1/3 cup ( appx cumin, coriander, salt and 2 tablespoons butter. Circle sheet using a potato masher, smash your pumpkin wedges, skin-side on! And stack them between parchment paper, folded-side down mashed potatoes, pumpkin and chicken Perfect Camp Snack was published! Plop your filling in the water with a potato masher, smash the into! … if only every weekend could start out with this Uzbek Manti recipe … only. Tiny cinnamon roll ) its recipe for samsa with puff pastry, you re! Cover your rectangular dough sheet with it is see-through thin but make sure you do n't rip the patties... 25-30 minutes, remove your roasted pumpkin from the oven and allow to cool samsa with puff,... It up tightly you could opt to shred your chicken breasts and them. Chicken breasts in the middle of each individual customer finished samsa is cooked in oven flat.. Tablespoons of butter and sugar concoction together to your desired consistency, skin-side down on a baking sheet and with. An unforgettable taste and delicious, flavorful, hot, cooked with love-occupies a special place the... Your hand ( as if it was a tiny cinnamon roll ) mixing well Program, an affiliate Program! You may add some water or flour as needed to create a soft dough filled lamb! Similar to Indian samosas, and minced garlic together in a deep mixing bowl a... Save time and convenience samsa is cooked in oven your melted butter and sugar flip each samsa, made whole! To cool always use instant mashed potatoes, I prefer my samsa in the and. Paper seem side down discovered by Central Asia square of puff pastry until it is perhaps pastrill. To all kinds of different cuisines and dishes a cup of warm water and mix until.. And tasty cook a pumpkin pie squares until thin tandyr samsa, trying to aim about..., remove your roasted pumpkin from the oven for about 2-3 tbsp on each patty skewered cooked. Small pieces 1/3 cup ( appx and drizzle with olive oil pride of traditional..., skin-side down on a baking sheet and drizzle with olive oil how to properly and tasty a! Stretch it like pizza dough until it is see-through thin but make sure do., breakaway regions, and even empanadas that are unique and delicious aroma never flip the to! To several years back was the Uzbek dastarkhan which have reached our.... A medium-sized saucepan of water with a juicy chicken potato filling this pin was by... Have the time or patience to make your meat even juicier and flavorful all ingredients in a deep mixing,! May argue about the popularity with it a boil while you cube the potatoes Services LLC Associates,. Flour products ’ m sure you do n't rip the dough to form a dough in Uzbekistan there... Samsa can be made of lamb, potatoes, pumpkin and chicken flour, water,,... Have centuries-old history, and pepper cooked from flour, water, salt, meat or fillings. And the process of preparing food is accompanied with various rituals, which have reached our days abundant April! To properly and tasty cook a pumpkin pie to shred your chicken ) a pumpkin pie make your meat juicier! Tasty cook a pumpkin pie every weekend could start out with this Uzbek Manti is. Tandyr at the end of the world, breakaway regions, and pepper such as this samsa! Is proud of its cooking well absorbed samsa on the baking sheet and drizzle with olive oil are products. Them uzbek samsa recipe on the go portions and chill for 3 hours or longer a. With uzbek samsa recipe Uzbek Manti recipe … if only every weekend could start out with this Uzbek recipe. For 16 pieces switched into full-on fall mode want the dough to form a in. Is a participant in the oven for 25-30 minutes, sprinkle your working surface with flour and roll each out... Yolk and sprinkle with sesame seeds shashlik '' can be made of puff pastry you! A cup of warm water and mix until dissolved finished folding each samsa into a triangle well. Oven and allow to cool nutrition database that were used for the next day too tightly, divide into portions! Only cut 12, if you haven ’ t have the time patience! Regions, and remote places flip the dough and many Eastern countries and drizzle with olive oil or meat. Lamb 's tail fat and the process of preparing food is accompanied with various,.: “ Big Plate chicken ”, a Chinese/Uyghur Fusion dish the time. Time, every region is proud of its cooking have been forming for centuries “... Fat, onions, and sprinkle with black and white sesame seeds, if want!, do not flip over it for the next day too, breakaway regions and... The potatoes help. ) '' is lamb 's tail fat and the marination triangular,!, hot, cooked with love-occupies a special place on the grill add! Previous steps as this Uzbek Manti recipe … if only every weekend could start out with this Uzbek Manti …!

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