stove top caramel popcorn

07/12/2020 Uncategorized

Thanks again for the recipes and great instructions. I haven’t used a microwave in years (just a personal choice), but even when I had one, I always used to pop my popcorn in a pot on the stove. Once all popcorn is popped, pour caramel sauce over top and stir everything together with a large spoon or spatula. Kettle Corn: After removing popped corn, rinse pot and return to stove top. Kudos for the idea! As soon as that happens, cover the saucepan for a minute or two. . Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Saved by Anna {Blessed Beyond Crazy} 147. However I usually have good luck finding it at Royal House, Seoudi, Petro and Ahmed Abdallah. Thanks so much for letting us know that you enjoy our post for the Easy Stove-top Caramel Popcorn! Just made a batch and its delicious! Then about 5 minutes through boiling, drop a teaspoonful of caramel into the cold water. Reducing the butter is not something I have tried in this recipe, so it’s hard to tell how it will affect the outcome. Give them a few swirls to coat them in the oil. Hahaaaaa Story of my life…Indulge now, regret later Amazing idea! I have an oven but I’m too lazy to stir the popcorn every 10 minutes Wishing you the best of luck making it! Stir in the kernels, turning with a spoon so that they are evenly covered with oil, then spread them in … Once the caramel hits 300°F, I take it off the heat, add the baking soda and then pour over the popcorn. For years I’ve been perfecting my caramel corn recipe. I’ve saved so many recipes for this treat and I’ve never made it, specifically because the thought of stirring the popcorn multiple times while it bakes seemed tedious. Scoop a small spoonful of syrupy mixture into the water (about 1/2 tsp.) Especially baking bread and candy. I used salted butter, but you can use unsalted if you would like. Pop bags of popcorn and dump into a bowl. However the goodness of the Internet led me to you. Cook on medium heat for approximately 8 - 12 minutes. The photos, as always, are spectacular! Caramel for popcorn is typically made in a similar fashion, but instead of only cooking sugar, you use brown sugar and add in corn syrup and vanilla. You deserve the right to be impressed by yourself lol. Brown sugar is terribly expensive here.. ad also, may i skio the light corn syrup? Are you by any chance omitting or substituting the corn syrup? Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. Ramona I’m honored that you’re inspired by my photography as much as I’m inspired by your recipes. I may actually try it sometime just in case other’s prefer more of a crunch type of caramel corn. Place the saucepan over medium heat and bring to a boil, stirring occasionally with a wooden spoon. I used half a cup plus about another 1/8 cup kernels and I'd probably just use the half cup next time. Thanks for stopping by and for trying this recipe. I give great directions below on how to do this at home. This Salted Caramel Popcorn is here to solve that problem! After that, you’ll remove the lid and clamp on a candy or instant read thermometer (if using). Similarly butter or spray two spatulas, then set everything aside for later use. When making popcorn, I normally stick to my easy stove-top recipe. One of my favorite childhood snacks is a vibrant red and white striped box of … Once the color starts changing you will need to stir it constantly. Sep 19, 2019 - My grandchildren love it whenever I make this delicious and easy-to-make stove-top caramel popcorn for them. Nov 10, 2015 - My grandchildren love it whenever I make this delicious and easy-to-make stove-top caramel popcorn for them. Keep checking this way until the glob of caramel is firm. I really love all of your recipes, but I am a caramel corn addict. (You can find that here!) If I fail will take the pictures to show them it was worthwhile….I found desert heaven….au revior restaurants. Ouch! popping has become a lost art. Transfer the caramel popcorn onto the buttered baking sheet and spread into an even layer, separating it into bite-sized pieces as much as possible. Thanks for dropping by. (Psst... it's perfect for the holidays!) It make perfect sense too because the caramel is essentially made just the way we make honeycomb; baking soda and all. Learn how your comment data is processed. You get the sweet, you get the salty, surely the buttery and most importantly the crunchy all in one! However, it was hard to get the parchment paper off it. That’s crazy genius! You can easily store this gourmet caramel popcorn for up to about 4 or 5 days, after it is cool, in an airtight container and at room temperature. As soon as the caramel hits the popcorn, it hardens instantly and becomes grainy/ powdery texture. Easy Stove-top Caramel Popcorn (GF) - My 81 year old Mother, (who is a retired Home Economic's Teacher), has been making this easy stove-top caramel popcorn my entire life. This is my grandmother’s recipe and she was all about keeping things simple. However, the caramel came out a bit burnt cause I let it simmer till hard-crack level. Place your popped popcorn in a large metal pan/bowl. Once in a while, I miss a few kernels, but overall this method works well for me. Shoul i spray with cooking spray next time? Hi Zoya! Your sincere comments and the inquiries I keep getting from others for photography tips have really encouraged me to dedicate a post just for it. (This creates steam which washes away any sugar crystals that may have stuck to the sides of the pan). The cooking time will vary depending on if you are using a gas stove or electric range. This recipe will yield 20 servings if prepared as directed. Just a fun side note: See that enamel dishpan? I’ll try your way next time I’m making popcorn! Line a baking sheet with wax paper, then set it aside and start the caramel … Yep. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. As far back as I can remember, my Mom has been making this caramel popcorn. If salted popcorn is all you want, knock your self out, add some melted butter if you’re feeling indulgent, some flavorings if you’re in the mood and enjoy! *. Hi The caramel sauce is a combination of only 4 ingredients: sugar + butter + white corn syrup + vanilla. Place the oil and 3 popcorn kernels in a large saucepan over medium-high heat until kernels pop. I mean you pretty much always want to start with the salty stuff because movies and salted popcorn go hand in hand right? Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Often, the more expensive, higher quality kernels yield fluffier popped popcorn. If stove top popping, crack the lid to let steam escape during popping, so popcorn stays light and fluffy. In a large heavy bottomed saucepan, stir together the granulated sugar, brown sugar, 1/4 teaspoon of salt, corn syrup, water, and butter. Enjoy! Thanks for stopping by and leaving us a nice message. We are happy to hear that you enjoyed this recipe for caramel popcorn. I melted 12 for a quantity that is equivalent to one bag of microwave popcorn. Great to hear that! Once this sauce has caramelized, you … Lazy Caramel Corn. When you pour the caramel sauce over the popcorn the hot caramel may melt the plastic if it comes into contact with it. I don’t think so. Thanks for reminding me about this great snack . Warning for those making it for the first time! Bonus points for clear lids that let you see the action inside. Linda, Hi Kathy, Delicious DIY caramel popcorn the whole family will love including the kids. This process makes so much more sense, and I LOVE my thermometer so I’m cool with any recipe that needs its temperature taken…Now the only obstacle to making caramel corn is the knowledge that it’s highly addictive and it’s hard to stop eating it! I just made this and it turned out great! Divided to 2 large lined pans, used the same pot to make the caramel using soft tub margarine, dark brown If you over-cook the sauce it will taste scorched. Aah Tasbih…it’s like you sensed my hesitation to make caramel popcorn for years now because of the boring baking part. Popcorn Snacks Popcorn Recipes Snack Recipes Dessert Recipes Cooking Recipes Popcorn Balls Popcorn … This allows me to throw out any unpopped kernels. In any case, I am always inspired by your shots! I’m happy you like it. Hi! This was so amazing. I use a Canon 5D with a 100mm macro lens for closeups and 24-70mm for farther and bird’s eye view shots. We are a mother/daughter team having fun creating and blogging about our favorite recipes, craft projects, decorating adventures, parenting and education, and much, much more! Thanks for the detailed instructions. And remember to always open the lid away from you to avoid contact with escaping steam. And now I’m on a diet. Bring to boil-do not stir-for 1 minute. The popcorn … Linda & Annna. It will only take a matter of 3 - 4 minutes for the sauce to go from the light caramel color to a medium caramel color. I have a 4 year old son and this is all we ever snack on. Thank you so much for reaching out! I’m so happy you finally found the recipe you were looking for. ***Please note that when adding the vanilla to the hot caramel sauce the mixture will bubble and steam until it is fully blended in. If after a few seconds the glob turns hard your sauce is ready. Stove Top Popcorn Tossed in Chocolate or Caramel Popcorn Ingredients: 3 Tbsp peanut oil 1/3 cup of high quality popcorn kernels Popcorn Directions: Heat oil over stovetop in a 3-quart thick bottomed saucepan on medium high heat. Serve right away if eating as is or set aside and allow to cool completely if using for the caramel popcorn. Return the pan over the heat. Easy Caramel Popcorn. Oooh a little word of caution: They’re addictive! Great photos, I’m definitely going to give this a go, I usually prefer salted popcorn but will be giving this a go. wow. We would love to stay connected with you! So you’ve made this recipe! Once the mixture reaches a boil, cover with the lid, and boil for one to two minutes to allow the steam to wash away any sugar crystals that may have stuck to the sides of the pan. Once you start eating it… well… let’s just say… you’d better loosen your belt because this stuff is unbelievably addictive, errr… wonderfully satisfying! It’s essential for preventing the mixture from crystallizing. With this simple stovetop popcorn method, you can get the same quality of hot, buttered, movie theater popcorn at home. Thanks for dropping by and leaving a sweet comment. It all starts with popping 1/2 – 3/4 cup popcorn, (for more caramel coverage use 1/2 cup). The only thing I do different is that I put all the kernels in the beginning. Then cover with foil and poke poke poke as many holes as you can. But then all the salt dehydrates your mouth and you want something sweet, so you reach for a handful of the caramel ones. It’s not exactly science, but these tips for making stovetop popcorn will help you achieve perfect results every time! This Salted Caramel Popcorn is sweet and salty, and best of all…NO BAKE! We hope you find something new to try that will help your family create new memories! Continue to cook, occasionally shaking the pan back and forth, until the popping slows to about 2 seconds between pops. Or you can turn it into salted pecan or peanut butter caramel corn, or cotton candy or candy corn popcorn balls. That also helps to remove any sugar crystals that may have formed on the sides of the saucepan. To help support our blogging activities, our site contains affiliate links. Now take a spoon and drop a small glob, (about 1/2 tsp.) I love that it is easy enough to to adjust the amount of popped popcorn. Hi Zoya! May I very humbly suggest that you try melting marshmallows in the caramel? https://blessedbeyondcrazy.com/crazy-crunch-caramel-popcorn (Psst... it's perfect for the holidays!) On the subject of Caramel popcorn, I tried making it once (gordon ramsay style) but some of the popcorn fell on the stove and caught fire and I almost burnt my house down!! Your photos always make me drool. Transfer popcorn to a large bowl. Your email address will not be published. Divided to 2 large lined pans, used the same pot to make the caramel … Add the sweetened condensed milk. I only eat white popcorn because I can’t stand the hulls on the yellow and to me the yellow popcorn always tastes stale even when fresh off the stove!! Easy Stove-top Caramel Popcorn (GF) - My 81 year old Mother, (who is a retired Home Economic's Teacher), has been making this easy stove-top caramel popcorn my entire life. I made it with what I had on hand.. 6 oz of popcorn kernals which I popped using your perfect stove top popcorn recipe. The caramel popcorn is best served immediately, but you can also store it in an airtight container … If you would like to republish a recipe, please rewrite it in your own words and link back to the recipe page on my site. Required fields are marked *. . We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. The end result is much better since the popped corn is separated from the unpopped kernels. Directions. great photos. Leave a comment below and let us know what you think! I have been making this for over 30 years on an electric stove top. You’re tastebuds are gonna thank you for this one. When these 3 guys pop, you know the oil is hot enough. If the glob stays soft the sauce needs to cook for another minute or two. As the sauce continues to cook it will start to bubble and you will notice that it starts changing colors: from a yellowish color to a light caramel color. Wabash Valley Farms has been delivering the Original Whirley Pop Stove-top Popcorn Popper for over 30 years, and now have added a stainless steel version, two outdoor popcorn poppers plus top quality popcorn … Plus the movie is not gonna wait for that long! As an Amazon Associate I earn from qualifying purchases. I have a love relationship with my thermometer as well, so I actually get really excited whenever I make a recipe that calls from one. How you Store the Best Caramel Popcorn. All images and content are owned by Cleobuttera® and are copyright protected. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. All of the ingredients in this recipe are naturally gluten-free so it is a great snack to take to parties if some of the guests are gluten intolerant. The 100mm is amazing at capturing itty bitty details like the crumb of a cake or the gooeiness of the inside of a brownie. Better than store bought: I’m thinking most of this has to do with the freshness of the caramel and popcorn. If you add it during the cooking process the vanilla will “cook out” of the sauce and it will not be as flavorful.). I’m sure that put them over the top. But once you learn to pop your own corn on the stove, you'll never want the fake-tasting kind again. I live in Liberia and we use gas stove to save on our power usage. In a medium saucepan over medium heat, melt butter. To make basic stove top popcorn you’ll need: A large lidded pot, such as a dutch oven. Best of luck and enjoy! Keep an ice cold cup of water beside you as you cook the caramel. I believe you will like it. The trick to getting it crunchy without having to bake it, is to cook the caramel sauce a few minutes longer until it reaches the hard-crack stage, so for that reason my friends, and I hope you don’t hate me for it….. It’s preferable that you use a thermometer. When you are stirring the caramel sauce into the popcorn, you can also add chopped nuts, sprinkles, candies, chopped cookie pieces, etc… Just let your imagination go wild and see what combinations you can come up with. Which Stove Top Popcorn Popper are good in the current market? It has been in our family for well over 70 years. . You will need 3 tbsp. Appreciate your wisdom and guidance! Preheat oven to 250 degrees F. Line two roasting pans with parchment paper. Commercial replication or media consumption are only allowed with a written consent and agreement with Cleobuttera owners. Once the sauce is ready, remove it from the heat. Save my name, email, and website in this browser for the next time I comment. Work quickly because the caramel sauce will cool quickly. Notify me of follow-up comments via e-mail. Remove the saucepan from the heat and carefully stir in the baking soda. If you under-cook the sauce, the caramel popcorn will be chewing and sticky. This site uses Akismet to reduce spam. Shake While It Pops Shake the Just be careful if you add extra ingredients; such as candied nuts, candies, sprinkles, etc… these additions may or may not be gluten free so be sure to check before adding them. Now for my thermometer-free friends, here’s how you’ll know when you’ve reached the right temperature. Easy Caramel Popcorn A good caramel popcorn recipe is a thing of beauty, but fairly tedious to make. That means the oil’s hot enough. Hi Wanda! I hope that help for now, but please do let me know if I could fill you in with more details. Step-by-step photo tutorial on how to make this addictive snack! Corn syrup’s purpose is to reduce the chance for crystallization, so it really is a key ingredient. I just tried it, and it came out PERFECT! This is what I’ve been munching on for years and years of movie nights and it’s the very same one I pack in my kids’ lunch boxes. Turtle popcorn balls start with a marshmallow base, then melt in caramel bits and chocolate chips! Any idea why this could be happening? This recipe makes ridiculously good caramel popcorn. Every time I see your photos, I want to run out and buy a couple new lenses, or a whole new camera and some new lenses… Some bloggers like 100mm, some say 60 is perfect. Use less mixture for more coverage and more popcorn for less coverage. Make sure you are stocked with the popcorn products everyone wants this year! (After you make a few batches of this caramel popcorn, you will quickly become a pro at telling when the sauce is ready.) Once the sauce has reached this stage you know that is it ready. I’m still using the dslr that we bought just for regular use when the kids were born, but my lens only does so much for me. This stuff is so delicious that in our family, the recipe has been handed down through the generations. It doesn’t live up to my expectation. thanks!! Yikes - it all tastes yummy, but I left too many unpeopled kernels in the pop corn. Put the pot back over the stove on high heat. Be sure to remove any unpopped kernels. This is how to make stovetop popcorn in under than 10 minutes. Gosh i love u! Pop, pop, pop, giving the pan a few shakes here and there to ensure even cooking. Once you have the popcorn ready it’s time to make the caramel sauce. Thank you! What I LOVE so much about this recipe though, is that it’s NO-BAKE! Hey Iman! of caramel sauce into the cool water. She said that she found the recipe in a magazine years ago and it is her favorite recipe, (and mine), for caramel popcorn. Pingback: THE PERFECT CARAMEL CAKE (WITH SEA SALT AND OPTIONAL SALTED CARAMEL POPCORN) - Healthy Beautiful, Wow! The caramel will foam up and lighten in color. Shoot… I think I could write a whole blog post simply on that dishpan! I wish I could give you a bite! Also just moved into a new home with a gas stove top. I sit off my heat around 290 and with my heavy bottom pot it keeps cooking to just the right stage. Left out, this caramel corn … Homemade caramel popcorn is an easy to make treat prepared on the stovetop with just seven simple ingredients. No need for stove top popcorn when you can make this microwave version. Enjoy. This post may contain affiliate links. There you go! Gosh I have hard time trying to stop the chowing myself! You really should give this one a try. The baking ensures that the caramel gets crunchy. You save my day!!! I’m concerned that it will result in too hard of a caramel to be honest. This No-Bake method on the other hand, is made entirely over the stove-top and takes about a quarter of the time it takes to make the baked kind, without sacrificing the crunch or flavor one bit. Enjoy right away or store in an airtight container or zipper lock bag at room temperature, for up to a week. Keep checking this way until the glob of caramel is firm. (Psst... it's perfect for the holidays!) These best popcorn kernels provide must-have, All-in-One popcorn packages are used at film theaters, stadiums, celebration centers, restaurants, bars and any additional establishment providing popped popcorn out of a popcorn gear. Hope you enjoy this recipe as much as we do! Anything softer than brittle will give you chewy caramel popcorn, so don’t rush it. Put another empty small saucepan next to it. I really hope you have one because it’s gonna make your life so much easier and not just for this recipe. Pingback: Pop 'til You Drop Popcorn Recipes, Roaring success, perfect school holiday baking and treat ❤❤, THANK YOU, I have hunted everywhere for a recipe that you didn’t bake! Stir continually for about 3 to 4 minutes until it gets to the soft … Next movie goal right here! I’m honored that you like the photography. If you over-cook the sauce it will taste scorched. If you under-cook the sauce, the caramel popcorn will be chewing and sticky. You are most welcome! By the way, i made your brownies today and to say it was divine would be an understatement ♡ . Thanks again, you’re my hero*. It’s no rocket science, so let’s get to it. Thanks already, Your email address will not be published. Kill me living abroad. Popcorn is the quintessential companion to your favorite show. It requires about 30 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 30 minutes. I also use a silicon spatula to stir the caramel because it’s heat resistant and doesn’t get as messy as say, a wooden spoon would.. How to keep caramel popcorn fresh: To keep your caramel corn … Like so much for your lovely message Bea this way until the popcorn, with... Or hashtag it # cleobuttera on Instagram or Facebook and kosher salt lighten color... Been developed using weight measurements ’ ll want to remove any sugar crystals that may stuck! Allows the steam to escape so you don ’ t stop eating the! Stay safe, Honeycomb popcorn is coated with brown sugar and corn syrup please be published spray with wooden., cover, and best of all…NO BAKE recipe would made great popcorn balls start with the storage handling! Is considered a violation of intellectual property stove top caramel popcorn … my grandchildren love whenever... Next to the stove on high heat now, but these tips for making stovetop will. Microwave and punch a few notches to … Kettle corn is separated from the heat and carefully in... Great for capturing the entire environment and props you ’ ve been perfecting my caramel recipe. In hand right this at home, and kosher salt had a hot air popper and being part the! Like our page on Facebook, and follow us on Pinterest and Twitter using to... Love to see what you think shakes here and there to ensure even cooking as those can cause sugar later... And Ahmed Abdallah its also a great everyday lens for shooting people probably just use the half next... A violation of intellectual property with long handled wooden spoon or metal spoon, melt butter brown! With MasterCook of popcorn and using the buttered spatulas, then please sure. Oil and only 3 popcorn kernels in the rest of the crunch, non of the caramel mixture have. If you don ’ t live without it method that I put all the kernels have been developed weight... Directly over the popcorn will help your family create new memories taste like salted rice but... Blended well but I find this process a bit oily thanks already, sauce. Mom has been handed down … my grandchildren love it whenever I make this mixture for more coverage... About 2 seconds between pops, remove from heat, uncover and toss in the oven recipes mixture more. Remove it from the baking guru, Stephanie of Joy of baking, kitchen scales are to... Creations of this has to do this soft the sauce has reached this stage you know that is great capturing! Plain stove-top popcorn peanut butter caramel corn recipe I never thought about doing this? bring it to a! Over your popcorn and stir everything together with a gas stove top popping, crack the to. Over top and stir until blended well whole stick butter + 1/2 cup of cool water those making yourself! Us a nice message all tastes yummy, but tonight I was forced into by my family.! Our blogging activities, our site contains affiliate links popcorn that is equivalent to one you! Is ready when it reaches 300 degrees by 1 tablespoon only as a start and see for yourself how it! Way through the generations note: all recipes of this site are intended personal! Note: all recipes of this has to do this, we so... Heat and add in the water revior restaurants my caramel corn recipe makes a lot, popcorn! Spray that with a marshmallow base, then set everything aside for later use na thank so... Led me to you the all-in-one design means much less waste plus ordering... Today, great recipe however, the caramel came out perfect s recipe and loved it like! Ll try your way next time I ’ m inspired by your recipes is a. The caramel ones the parchment paper off it sweet comment once and couldn t... Nature of baking wouldn ’ t live without it with popping 1/2 – 3/4 cup popcorn, but please let... Salt and OPTIONAL salted caramel popcorn is popped, pour caramel sauce on the sides the! Great no BAKE christmas dessert oil popped top popping, crack the lid to let steam escape popping. Shakes here and there is seldom any leftover m sure that put them over the corn. Slow food movement never really fussied the microwave bags like at all power.. Halved the recipe has been making this for 18kids tomorrow, looking forward to their.! Measurements note: all recipes of this, leads to a boil, stirring occasionally with a gas top! Balls in extra caramel pieces, chocolate chips and pecans make the caramel is essentially made just the temperature. Concerned that it will steam ) oil popped cup next time I comment specific that! Where can I find it starts to burn just before reaching 300 snap a pic and tag me @ or... Storage and handling of your data by this website for something a bit sweeter that you finally found the!... Popcorn popping has become a lost art types: jpg, gif, png, maximum file size 64MB. Are you by any chance omitting or substituting the corn syrup family gatherings there! To stop the chowing myself or peanut butter caramel corn recipe the chance for crystallization, so really! An overly old-timey way to make popcorn, along with the salty, and ’... Have that over powering caramel taste page on Facebook, and it came out perfect I could fill in! You cook the caramel all over the web & keep them in one lovely message Bea suggest... It with 1/2 cup white corn syrup you deserve the right stage vanilla, ( more! Guys pop, you can also experiment with reducing the butter by 1 tablespoon only as dutch.

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