Combine the remaining ingredients and add after the potatoes are cool. Really simple and very tasty. Combine first 6 ingredients in ... in bowl. A wait until they’re warm to halve them will not affect their absorbing the vinegar. i make this all the time sometimes with hard boiled eggs. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. A shortcut is to slice your potatoes into bite sized pieces before you boil them. Red Potato Salad is a cool and creamy side dish, perfect for feeding a crowd without breaking the bank!Red Potatoes are mixed with hard-boiled eggs, celery, and green onions, coated in a simple dressing of sour cream, mayonnaise, and dijon mustard, and finished off with a sprinkle of tangy dill. This recipe taste the same as my fav from Antone's sandwiches. Made with red potatoes, LOTS of sour cream (plus mayo), green onions, and plenty of dill. Instead of tarragon vinegar I use white wine vinegar. 1. cup sour cream. Makes 6-8 servings. All photos and content are copyright protected. Read more about our affiliate linking policy. Save. Creamy … I always end up putting more dill than the recipe calls for. Sour cream is a huge improvement over mayo, in my opinion. Percent Daily Values are based on a 2,000 calorie diet. Grandma’s Creamy Dill Pickle Potato Salad combines red onion, celery, dill pickles, chives and hard boiled eggs into the dreamiest creamy mayo base. http://food52.com/recipes/23430-dill-pickle-potato-salad. If you’ve never … Which type of potato should I use for potato salad? The recipe couldn’t be easier. Hi Stephanie, I’m so glad you liked it! Sour Cream and Dill Potato Salad is one of the Easiest potato salads ever. Did you know you can save this recipe and order the ingredients for. I made a potato salad recently where I added the vinegar while hot (great idea!) Adjust seasoning if necessary. Delicious! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Remove pot from the heat and drain potatoes, cool them at room temperature and peel its skin. Combine the 2/3 cup mayonnaise, white vinegar, sour cream, salt, and pepper. Boil the potatoes until tender (approx. First time commenting? Continue boiling for 15-20 minutes, testing for tenderness. 3 Prepare salad and chill: Cut the cooled potatoes in half lengthwise. 15-20 minutes). With small new potatoes, sour cream, and dill. Dijon mustard; White wine vinegar: Or use apple cider or white vinegar if you don’t have white wine. I found quite a few recipes, but none of them jumped out at me, so I figured I’d play around with it and try to make my own version. Pull up a chair! Added some diced red pepper for color, crunch, and eye appeal. next time. Made it for a picnic. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition … Cover and chill in the fridge for 1 to 2 hours. We found it very good with very little change required to make it an absolute wow to our tastes. Personally I love potato salad recipes with small red potatoes.If they are not your favorite, you really could substitute potatoes for small yellow potatoes or even russet potatoes as long as you cut and prep them to be boiled or air fried correctly. the trick is to keep adding dill until it's very noticable. Place potatoes in a large pot and cover with water. Congrats! But of course I never have the exact ingredients. 1. tablespoon dill. The Best Red Potato Salad Recipe Ever! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. and still have enough dressing. My sister and I loved it!! Bring to a simmer, lower the heat to maintain a low simmer. I added celery which just gave it a nice crunch. This is a great alternative to the familiar yellow potato salad. SOUR CREAM DILL POTATO SALAD. In a large bowl, combine the potatoes with eggs, celery, red onion, green onions, and diced dill pickle. Thank you! yummy. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This is how I make any potato salad. I liked the idea of this for its simplicity but found it pretty tasteless before I did a lot of doctoring. Easiest potato salad ever! Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Reminds me of vegetable dip. Potatoes for salad (or fried potatoes, etc.) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. best homemade potato saled ever. Please do not use our photos without prior written permission. Add sour cream mixture and toss lightly. Red Potatoes with Dill Mayo mixture- mayo, ground mustard, sugar, salt, pepper, vinegar It is so easy to make this creamy dill red skin potato salad once you get perfectly cooked potatoes. You can use mayo for some of the sour cream. Preparation. If you love the flavor of dill you'll LOVE this potato salad! I had apple cider vinegar and dried tarragon. Thank you. red baby potatoes, put in cold water in a large pot (or 2) and bring to a boil. Whip up a side salad of Sour Cream-Dill Potato Salad for your next picnic. Sorry, our subscription service is unavailable. Perfect for any pot-luck or cookout, this potato salad without eggs is ridiculously easy to prepare. In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green … It’s one of her standbys and if you make it, it will likely become one of yours too. Mix the mayonnaise with the sour cream or Greek yogurt in a small bowl with the garlic salt, freshly ground black pepper and half of the fresh chopped dill. Gently stir the mayonnaise mixture into the potato mixture until well blended. Please review the Comment Policy. Apr 29, 2018 - This is the best potato salad ever. 1 pinch salt and ground black pepper to taste. Today I'm making one of my all time summertime favorites! Your daily values may be higher or lower depending on your calorie needs. Put the cooled potatoes in a large bowl with the chopped eggs, celery, and red and green onion. Delicious. It’s a very simple side dish but I love it so much sometimes I just make it a meal! Add cooked potatoes and stir to coat them with dressing. In an aside, Elise, you might want to pass this potato salad recipe on to your dad – I just loved it! I did add just a little celery seed will make this again & again! The credit lies with the sour cream, which provides a perfectly tangy base for the potatoes. Submitted by: CALIFORNIAGAL Ready in 25 minutes. I first did this with the potatoes to thick and so it was good but when i made the pieces smaller it made a world of difference. I really wouldn't change much with this except maybe to use a bit less dill - 1 & 1/2 Tbsp. It’s sort of a hidden gem of a recipe on the site, so I’m delighted that you made it. Thanks, Elise! and added the creamy dressing while the potatoes were still too hot, and it definitely made the dressing way runnier. Elise is dedicated to helping home cooks be successful in the kitchen. A departure from ordinary potato salad, this Creamy Dill and Cucumber Potato Salad could not be more perfect for summer! Bright flavors of arugula, celery, and fresh peas balanced with smooth potatoes. But sometimes I’m really craving a dill potato salad like this one. Potato salad with Greek yogurt and dill from TheKitchn, Potato Salad with Dill and Horseradish Aioli from A Thought For Food, Potato Salad with Dill and Tarragon from Life's Ambrosia. https://www.yummly.com/recipes/red-skin-potato-salad-with-sour-cream Prepare salad and chill: Cut the cooled potatoes in half lengthwise. https://www.food.com/recipe/dill-and-sour-cream-potato-salad-96253 It is quick to come together and can be served right … Amount is based on available nutrient data. https://www.tasteofhome.com/recipes/creamy-red-potato-salad Basic recipes are nice to build upon but they should also stand alone on their own merits without tinkering being necessary. Elise Bauer is the founder of Simply Recipes. No gift befits the food-obsessed people in your life like a cookbook. Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. 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