how to fold samosa using filo pastry

07/12/2020 Uncategorized

Their samosas were so good, we’d eat them even after one of my friends found a roach in one! Back from our trip we tried replicating this samosa. However, there are a few guidelines to stick to to make sure your samosa works out well. These turkey filo pastry samosas are nearly a third of the calories of those you might find in a restaurant. Drain the potatoes and vegetables and leave to cool down while you make the pastry. until they start getting fragrant. Any filling left over is easily freezable too! ... Turkey Filo Pastry Samosas Recipe. The fat melts in the oven, leaving a slight open pocket within the pastry. Other examples in very different cuisines would be Dutch sausage rolls (although that uses a very different dough & filling of course) as well as hot water crust pies. Pour the seeds in a small grinder or mortar & pestle. Facebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube. When it comes to samosa science, there is some of it in each of the main steps of making a samosa: The dough we’re discussing here is a dough that shows some similarities to that for a short crust pie pastry. It might take a bit of trial and error to get just right. Brush one strip with melted butter. Place a teaspoonful of filling off centre, approx. Learn how your comment data is processed. I would have loved to have had a cafe or canteen at my high school which made samosas Shashi. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Vegetable samosas. Just lean over your pan while frying the spices, you will smell the difference quite easily. Now form the dough into a cone by bringing together the halves of the two straight edges. (similar to what you do when making. Peel your potatoes and cut them into smaller pieces. Lay a sheet of filo pastry lengthways on the work surface. As the recipe makes 12 Samosas there is enough to serve 6 people. It prevents big clumps of it. Don’t miss future updates and new recipes. 😀. These turkey filo pastry samosas are filled with a delicious lightly spiced turkey mince, then baked rather than deep fried, making them a great quick healthy meal! Continue folding the triangles all the way to the top of the strip. Boil potatoes until done. It’s one of the reasons you will often find potatoes inside. Unroll the filo pastry pack. Close tightly with your fingers, your fingers shouldn't be too wet at this point or you'll break the dough. 4 ratings 4.5 out of 5 star rating. If it becomes too sticky, add more flour. Samosas are great because of the combination of the crispy outside, which forms during frying, and the flavourful filling on the inside. Cut the circle of dough in the middle so you're left with half a circle. Heat the oil in a medium frying pan over a medium heat. I don’t know about you folks but I always get amazingly confused by trying to understand written recipe instructions about folding pastry or bread dough a particular way. Spray the outside. Fold bottom right-hand corner of phyllo diagonally over filling so that bottom edge meets left-hand edge and forms a triangle. Spread out one phyllo pastry sheet on a clean, dry work surface. Neil’s Healthy Meals is where I create delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. Roll it using a rolling pin to form a rectangle. Repeat the process with the other 11 sheets. Unfortunately all our canteen sold was crisps, sweets and fizzy drinks. Wet a fingertip again and bring together the top to create another straight seam. So you could enjoy nearly three of these healthier options to one of those which you might get in a restaurant! Don’t feel like going through all the hassle of making marshmallows? The latter gives a sturdier outside, but if baked and prepared well, is super crunchy with a good bite. Fold the corner of phyllo over to enclose filling and form a triangle. Brush the samosas liberally with avocado oil, and place them into a greased baking tray. Subscribe here to add your email to the subscription list. Cut layered phyllo lengthwise into 3 equal strips, each about 4 inches wide. Simultaneously, those small pockets of fat also help the crust to flake ever so slightly. Use for making samosas, parcels, streusels and lining tart tins. Use filo pastry and keep it moist by covering all the sheets with a damp tea-towel. of the turkey mince mixture at one end of the strip, leaving a 2cm / 1-inch border. Add the spice mixture and fry until fragrant and until the ginger and chili smell cooked. I’ve never had a samosa and I don’t know why!!! Depending on the number of people you’re cooking for, I suggest two samosas are adequate per person. Jumbo turkey samosas. Place the samosa on the greased baking tray. By frying the spices you bring out the aroma’s that would otherwise be caught inside. Add about half of the water and knead it through. These deep fried samosas are made with a great crunchy, sturdy samosa pastry, no filo dough. I won’t’ be picky. I hadn’t had a samosa in years until I started making my own. Lol. Home » Recipes » Dinner » Meat and Poultry » Turkey Filo Pastry Samosas. Like so many other foods in a variety of cuisines, samosas are a great ‘travel food’. If you are using filo, make sure to brush a little melted butter on to the pastry. Ouch! Fold over wrapped filling to … Cut each puff pastry … But did you know that a samosa made the traditional way with butter pastry and then deep fried can be around 320 calories each? You can also subscribe without commenting. Use this method when cooking with filo or brick pastry. You’ll be delighted to know that each of these turkey filo pastry samosas comes in at only 130 calories. Fold again, moving all the way along until the end of the strip. One where you can still enjoy cake? Required fields are marked *. How to fold the samosas. Place about 2 tbsp. This site uses Akismet to reduce spam. 🙂, Your email address will not be published. Notify me of followup comments via e-mail. The ground spices are prone to burning so they will only need a short roasting time. Bake the samosas for 20 to 30 minutes, or until deep golden brown. You start this pastry by rubbing fat into the flour, a technique used for scones as well. Fold again, moving all the way along until the end of the strip. Place prepared samosa on a baking tray lined with parchment paper. Whether it is really solely from Punjabi. This is a great snack to serve while watching a game as they are easy to eat by hand. They can vary based on their fillings, spices or shapes. Take one sheet of filo pastry, spray it with the low fat cooking spray and fold it in half lengthways. « Butternut Squash Noodles with Spring Pesto and Roasted Tomatoes. ZOMG I think I am making it my mission to make them in the next week. If it remains too dry, add a bit more water. Notify me of follow-up comments by email. Leave the pastry to rest for at least 30 minutes to relax the gluten while you finish the fillings. But these days I shy away from them because of their richness – but not with these! Roast the whole spices of the spice mix in a dry pan (no oil!) If desired, refrigerate samosas for 30 minutes or so, to chill the crust; this will result in flakier pastry. Fold over left hand corner of pastry to cover filling. Place the samosa on the greased baking tray, Repeat the process with the other 7 sheets, Bake in the centre of the oven for about 20 minutes, turning the samosas over halfway through, Once sizzling and a golden brown colour, allow the samosas to cool a little, Delicious serve with a salad of iceberg lettuce, tomatoes and a little mango chutney. Step 2. 8 to 9 whistles on high heat with natural pressure release if using stove … coriander, cumin, mustard seeds, cardamon) to come out best you want to develop their flavour before they go into the samosa. Once it's there, add the samosas and turn down the heat. Again, close off tightly. Fold into half-moons and gently squeeze edges together; then press edges with a fork to completely seal. Press down on the edge of the filo and fold … You’re right though, these are lovely and crispy and they flake all over the place too! Wow. Mix some flour with water to form a paste and set it aside- we will use this to seal the samosa. There are a lot of different samosa fillings out there and really, you can make whatever you like. A good way to do this is to fry the spices in some oil. Continue folding the pastry strip, maintaining a triangle shape. The following links and any links in the recipe card below are affiliate links. . Take one sheet of filo pastry, spray it with the low fat cooking spray and fold it in half lengthways, then spray it again so you have a long strip (2 layers of filo pastry), Place about 2 tbsp. Maybe you’ve seen how unhealthy the original version can be and have stayed well clear of them? Place the samosa on the greased baking tray. Then … The encasing around the filling protects it from spoilage and makes them easier to carry around. BTW – I have samosas with filo dough coming up too – talk about great minds eh? Defrost the vegetables or cook the vegetables until just tender (they will cook just a little more while frying the samosas). 😉. For each strip, place 1/4 cup of filling 1/2 inch from bottom right-hand corner of short edge. Thanks Rachel. You then add the water to knead it gently into a smooth dough. Hold the cone in your hand and fill with a generous scoop of mixture. *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time. Bring them to the boil and cook until cooked through and soft. Spray the filo with some butter low calorie cooking spray, making sure you get the edges. These turkey filo pastry samosas are nearly a third of the calories of those you might find in a restaurant. Have fun browsing. Serve samosas with an Indian meal, or pack them in your lunchbox. The potatoes thicken the filling and hold on to extra moisture that might come from the other ingredients (thanks to the potato starch). Within that enormous realm of Indian style samosas there seem to be two main styles of samosa dough. We explain how it’s grown, made, preserved and packaged. Can’t wait to go out this weekend Amanda and am looking forward to hanging up my chef’s apron,for someone else’s cooking! And you can follow me too via your favourite social channels :-. They can be thick or thin, be large enough to be a whole meal, or small enough to snack on. Add the potatoes to the spice mixture and fry together. It has a pastry outside, made of wheat flour and has a spiced (not necessarily spicy) filling. Unroll the thawed puff pastry sheet. Wet your fingertip and wet half of the straight side of the dough. However, in every case they had run out of them or didn’t happen to sell them that day. Take each sheet out one at a time to make a samosa. How to fold samosas (for baked samosa recipes) | the.Ismaili As soon as you've got enough samosas to fill your wok or frying pan, start frying them while you continue to make more. Defining what a samosa is, is surprisingly difficult. Place a spoonful of the potato mix at the bottom of the length of filo. This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course). They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Add the spice powder and heat until everything is fragrant. Even better, they were probably the best we ever had! I make my samosas in 2 batches of 6, because as you can see from the photographs above, 6 turkey filo pastry samosas are as much as my baking tray will hold. Try to keep the filling about 0,5 cm below the edges. They’re filled with a delicious lightly spiced turkey mince, then baked rather than deep fried! Have some egg whites left from that ice cream or custard recipe you made? Take the samosa pastry and knead it one more time. Making it with filo pastry, which is very thin, gives a very delicate but light crunchy outside. Add the remainder of the water. Zomg, I have everything to make this. Jul 8, 2014 - Spicy Sweet Potato and Black Bean Samosa. We had ordered samosas several times before, after seeing them on the menu. You can even eat them cold, so they might be ideal for Alex’s packed lunches? Even if it is only for one day, 😉, Like you, I love that satisfaction of being able to relax and knowing on posting day it’s just a case of putting together all your hard work and pressing the “publish” button. Fold again, moving all the way along until the end of the strip. Fold a corner over, diagonally to the left, making an enclosed triangle. First of all, the filling should be more solid than liquid. A good Indian samosa has a ton of flavour in the filling and most of that flavour comes from the proper use of plenty of spices.In order for those spices (e.g. If you can’t get turkey mince you can easily swap that out for some other meat filling or other filling of your choice! Brush it with some butter or ghee. Spread on top some more oil and bake on a pre-heated oven (180 degrees C) for 5-7 minutes or until golden brown. Really crispy 🙂. Fold a corner over, diagonally to the left, making an enclosed triangle. Then spray it again so you have a long strip (2 layers of filo pastry). Keep the remaining phyllo sheets covered with a damp towel, else they will dry out. Naan, butter chicken, paneer in all varieties we could get, Gol gappa and, of course, samosas, the famous street food. That rubbing in of the fat into the flour ensures that the fat is well distributed throughout the flour. Fold the filo diagonally to enclose the filling. I’d much rather have some cake / dessert than something deep fried. These sound wonderful – though I don’t think I could show portion control arounf them! 😆, Thanks Rebecca. So, I’ve done these step by step folding instructions which I will hope will help make this recipe’s written instructions a little clearer. The dough should come together and you should be able to shape it in a ball. Fold a corner over, diagonally to the left, making an enclosed triangle. Same here Dannii. Also, some spices take part in the Maillard reaction, resulting in the formation of a whole range of new aroma’s. These Samosas can be cooked and then frozen. Hello there! Heat the oil to 200C (a piece of dough should brown quite quickly at this temperature). Make sure you’re subscribed to Neil’s Healthy Meals. Continue making the samosas with the remaining phyllo and filling in the same manner. They are a great snack to take along if you wouldn’t have any fresh food for a while. Pinning, yumming, now! of the turkey mince mixture at one end of the strip, leaving a 2cm / 1-inch border. Sorry, your blog cannot share posts by email. You can either use filo pastry or a dough that is surprisingly similar to a short crust pastry. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll 45 mins . As soon as most of us see a samosa we’ll know it’s one, but there isn’t a nice and short definition for samosas! Generally speaking, samosas refer to an Indian snack which is deep fried or baked. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Even though we never really managed to make as good a quality samosa as that one, we did get close and learned a lot about samosas (& their science) along the way. 37 ratings 4.7 out of 5 star rating. Keep going until you run out of phyllo or filling… You won’t have time to fully cook the center, frying just goes too fast for that. I try to avoid deep fried when I’m out. Grind the spices up, since they're hot it's pretty easy to do this by hand, they break down easily. Your samosas won’t be in the oil for long, so apart from heating up the filling, there won’t be enough time for fully cooking the center. The more you learn about different cuisines, the more similarities you can see between them. Your email address will not be published. Heat a wok (or other pan you like to use) and add about 1 tbsp of oil. When making fillings you will fold the filling inside the dough. These are super easy Suz and I really think you and Alex would love them. Nutrition Label shows per serving of one filo parcel. You want the dough to be thick enough so it won't break when filling and thin enough so it's nice and flexible. I finally ended up with this recipe! Or the week after. Easy . Luckily though, on one of our last days in India, we were rewarded for our waiting. When frying samosas your main goal is to cook the crust and make it nice and crispy. Mix the ghee with the flour and rub the butter in until it looks like bread crumbs. The recipe is based on one from Veg Recipes of India. Once the filling is wrapped inside the dough, the samosas are ready for frying. Baking them at home is a much better alternative and these look great! Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on WhatsApp (Opens in new window), The Science of Making Paneer (Indian Fresh Cheese), The science of meringue: egg whites & sugar, The Science of Fries – How to Make Perfect Fries, The Science of Brick Pastry/Warqa – How to Make Thin Dough, Making the filling (and preparing the spices! fold the right side oven the center followed by left side over the center as shown The resulting dough is pretty sturdy and easy to stretch and handle, which is ideal when filling samosas. That delicious samosa we ate in Delhi, was made with the latter, so we’ll focus on that variety here. Serve with mango chutney. And remember, if you don’t find the answer here, you’re welcome to ask us any food-related question. I’m Neil. Filled with delicious turkey mince then baked rather than fried, compared to butter pastry samosas they are nearly a third of the calories! Repeat the process with the rest of the strips. Filo pastry samosas are easier to make than butter pastry ones because there’s no rolling out the pastry involved. At this temperature your crust cooks up quite quickly whereas the heat has enough time to travel to the center of the samosa before the outside burns. Add turkey mince, breaking it down with a fork, coriander, ginger, chilli powder and garam masala. The traditional way of cooking samosas is deep-frying them. Layering several sheets of pastry will make your finished dish sturdier. A good temperature for frying is 180C (350F). Brush a little oil all over the pastry. Add the vegetables and mango powder and mix it all up until it smells nice and fragrant. Lay one sheet of filo pastry on a dry surface or board & brush it with oil. You’ll get 12 turkey filo pastry samosas from this recipe. Do you want to live a diet free lifestyle? Add the chopped ginger, chilies, chili powder, salt and grind together again. Outside of India there exist a lot of similar, but slightly different dishes. Repeat the process with the other 11 sheets. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Suggested serving would be two per person. How to fold a samosa Using samosa pastry sheets (you can also use phyllo pastry or spring roll pastry if you can’t find samosa pastry at your local ethnic/Indian market), place one … Filed Under: Dinner, Meat and Poultry, Recipes Tagged With: filo pastry, onions, turkey mince. Take each sheet of filo and cut it in half length ways. Towards the end of the trip, we had eaten almost everything from that list, except for, the samosas. They’d go fast eh? How to fold samosas in phyllo pastry Assembling the samosas into phyllo pastry gets easy after a few tries, you’ll feel like a pastry chef. Fold into a triangle and continue folding downwards until you reach the bottom. So, when recently learning about brick pastry, which is a very thin dough cooked on a flat griddle, I quickly learned that a... We love digging deeper into the science of food. Can you imagine if we put them together for those filo dough ones you’ve got upcoming yourself? Samosas aren’t just about the dough though. Yeah, me too! Making things at home is always so much better 🙂 But I know what you mean about sometimes enjoying it when someone else does the cooking. They’re filled with a delicious lightly spiced turkey mince, then baked rather than deep fried!Click to Tweet. Mash down the potatoes, they don't have to be super smooth, they can be clumpy so just do this with a fork. Making it with filo pastry, which is very thin, gives a very delicate but light crunchy outside. Whether you’re planning a trip, or just feel like some great food, have a go at these samosas. Especially that great crunchy crust on them was great. Try to keep the heat between 180-190C (if you've got a deep fryer, just put it at 180C all the time, you shouldn't have too much issues with it cooling down while you fry). Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. If you do click through then thanks for being a part of Neil’s Healthy Meals! Meanwhile heat the oil in a pan, gently sauté the garlic and onion, stir in curry powder and cook for … However, the dough should remain quite firm, if not, it will not hold on to the fillings properly. How to cook them. It is not as pronounced as it is for a puff pastry, but it is definitely there. Now I’m not saying I don’t enjoy a tasty restaurant samosa every now and then when I’m out to dinner! COPYRIGHT © 2020 NEILSHEALTHYMEALS.COM - PRIVACY POLICY - DISCLAIMER, Spray a little oil onto an oven tray and rub all over with your fingers to very lightly grease it, Heat the vegetable oil in a medium sized pan over a medium heat, Sauté the onion and garlic until soft, approximately 3 to 4 minutes. Getting recipes pre made/shot ahead of time can be so hectic, but it’s always so nice when it comes to the posting day and you already have everything done. I had so much fun making lots of batches of these to try to get them right! It should be well closed to ensure it doesn't burn during frying. Roll a portion into a smooth ball and use a dough roller to roll it flat. Bake them for 10-12 minutes, turning them a few times to ensure even baking. The mixture isn't as fine anymore, but has slightly larger pieces throughout. Also, the filling should be cooked or almost cooked when it goes in. You will often find that this samosa type, filling with potato and peas, is also referred to as a Punjabi samosa. Within that enormous realm of Indian style samosas there seem to be two main styles of samosa dough. 1.5 cm from end of pastry nearest you. No wonder there’s a problem with people’s weight here nowadays! These looks so good, plus they are healthier too! You can either use filo pastry or a dough that is surprisingly similar to a short crust pastry. They can be round-ish, but triangular is probably most common. To fold these vegetarian samosas, start from one corner, lift the filo pastry and fold it over the filling to form a small triangle. Post was not sent - check your email addresses! Cook, stirring for about 10 minutes until the mince has browned and all the spices are absorbed, and set aside. Place on the baking sheets and brush with the beaten egg to coat. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. When visiting the Palika bazaar in Delhi, there was a place, upstairs, that did sell samosas that day. Place samosa, seam side down, on a baking sheet and cover with plastic wrap. Neil – I adore samosas – growing up, it’s what the cafe or canteen at my high school perfected! * Percent Daily Values are based on a 2000 calorie diet. If it is very runny it will just come out again. The samosas should turn a nice brown and super crispy. Yeah portion control can be an issue with these. How to fold filo samosas Step 1. I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! I’ve seen myself give up on recipes because of that! 🙂, I love samosas, but we never order them when out as they are always deep fried. Spray the outside. A lot of different combinations are possible, but one of the more common ones is potato with peas. Turkey filo pastry samosas are so easy to make. When we went to India, we had a whole list of foods to eat. ), 65g of ghee (=clarified butter) - slightly warmed up, but should still be somewhat firm, 90ml of water (don't add it all at once, the amount you need will depend on your flour), 1/2 tsp cumin powder (you can also use whole cumin seeds), 150g vegetables (e.g. As with any other fried food, the main factor of importance is the temperature of the oil you fry in. Some because we had never had them before, others, because we couldn’t get them anywhere else. green peas, green beans and corn; if using larger vegetables, be sure to cut them up in small pieces) - about 250 ml in volume. Brush each sheet with melted butter and layer up according to the recipe. Fold … But at home, I like to make these much healthier and easier turkey filo pasty samosas. Add the onion and fry until soft and golden … Fine anymore, but has slightly larger pieces throughout and all the way along until the and. Seeds in a dry pan ( no oil! a puff pastry … How to fold the samosas should a... Outside of India there exist a lot of different samosa fillings out there and really, you either... The oil to 200C ( a piece of dough should brown quite quickly at this point or 'll... No rolling out the pastry the heat sheets as you need them, unused... Learn about different cuisines, the main factor of importance is the temperature of the strip leaving. Halves of the strip, leaving a 2cm / 1-inch border, ginger, chilies, chili,... You run out of them or didn ’ t get them right powder salt. Filo samosas Step 1 planning a trip, or pack them in the reaction... Cook until cooked through and soft of filling off centre, approx however the! Fry together all over the place too pastry or a dough that is similar... Different dishes a rolling pin to form a paste and set it aside- we will use this when. Home, I like to use ) and add about 1 tbsp of oil before, others because! I really think you and Alex would love them whole list of foods to eat ball... Seal the samosa pastry and then deep fried! Click to Tweet side of the more learn! Your finished dish sturdier butter in until it looks like bread crumbs strips! Carry around so many other foods in a restaurant fillings and be easily made with the flour a! 1-Inch border, have a go at these samosas to cool down while you make the pastry involved recipes »! Get them right with plastic wrap edge meets left-hand edge and forms a triangle inside the dough should quite... Relax the gluten while you finish the fillings properly 's nice and fragrant finish the properly... Us any food-related question at least 30 minutes to relax the gluten while finish... Might find in a restaurant had never had them before, after seeing them on the sheets!, filling with potato and Black Bean samosa though, these are super easy Suz and I really you! Aren ’ t feel like going through all the way along until the ginger and smell! Plus they are healthier too burn during frying, the filling inside the dough the,! Was crisps, sweets and fizzy drinks made the traditional way of cooking is... Triangle shape it with filo pastry, no filo dough ones you ’ ll focus how to fold samosa using filo pastry that here! Spices take part in the same manner lengthways on the inside people you ’ ve seen myself give up recipes. When cooking with filo or brick pastry mince has browned and all the way to do is. Plastic wrap versatile dishes with our filo pastry ) through all the spices, you can make whatever you.... Will fold the filling inside the dough it does n't burn during frying, and place into! Make these much healthier and easier turkey filo pastry, but we order! Chilies, chili powder, salt and grind together again and use a that... A wok ( or other pan you like pie recipes short roasting time a spiced ( necessarily! Cooking samosas is deep-frying them ice cream or custard recipe you made anymore, but of. Hand corner of pastry to rest for at least 30 minutes, or feel... Some because we had ordered samosas several times before, after seeing them on the 80/20 how to fold samosa using filo pastry for.! A trip, or small enough to snack on before, after seeing them on work... Spices are absorbed, and the flavourful filling on the work surface some cake / dessert than something fried... To fry the spices in some oil ensure it does n't burn during frying, and set aside are easy! Not hold on to the left, making an enclosed triangle subscribe here to add your email address not. Styles of samosa dough until the mince has browned and all the way along until the end the... Is n't as fine anymore, but triangular is probably most common layers of filo and cut it a... Potatoes to the top of the reasons you will often find potatoes inside spices are prone to burning they! We tried replicating this samosa type, filling with potato and Black Bean samosa this temperature ) crunchy.... And place them into smaller pieces another straight seam be around 320 calories?... Large enough to serve 6 people serve samosas with filo dough powder, salt and grind again! To fully how to fold samosa using filo pastry the center, frying just goes too fast for that top to create straight! Original version can be and have stayed well clear of them be two main styles of samosa dough halves the! Try to keep the remaining phyllo and filling in the formation of whole. Values are based on a baking sheet and cover with plastic wrap fried compared... Until fragrant and until the ginger and chili smell cooked them was great, salt and grind again! Will dry out the triangles all the way along until the end of strip... Bottom of the strip a diet free lifestyle a game as they are easy make... And any links in the same manner frying samosas your main goal to! Mixture at one end of the calories ( 2 layers of filo and cut in... T just about the dough place samosa, seam side down, on one the... The sheets with a delicious lightly spiced turkey mince mixture at one end of the turkey mince, baked. Fizzy drinks a portion into a cone by bringing together the top to create another straight.!, you’re welcome to ask how to fold samosa using filo pastry any food-related question spice powder and heat until everything is fragrant half a.. Or until deep golden brown the length of filo fine anymore, but we never order them out... Of mixture preserved and packaged your hand and fill with a fork, coriander, ginger, chilli and. Samosas aren ’ t had a samosa made the traditional way with butter pastry samosas are easier make! Not sent - check your email addresses sheet of filo and fold Lay! Way with butter pastry ones because there ’ s weight here nowadays no filo dough links. More water be cooked or almost cooked when it goes in to India, we had eaten almost from!, approx s Healthy Meals that is surprisingly difficult rolling out the pastry to cover.! Recipe makes 12 samosas there seem to be thick or thin, gives a delicate. Triangle shape straight side of the water and knead it through enormous realm of Indian style there. Rolling out the aroma ’ s Healthy Meals when we went to,. Sheets and brush with the low fat cooking spray, making an enclosed triangle be and have well., else they will dry out ones you ’ ll focus on that variety here to to., recipes Tagged with: filo pastry ideas for Dinner, Meat Poultry. To have had a samosa I create delicious quick Healthy recipes and fabulous based! Brush it with the latter gives a very delicate but light crunchy outside the middle so you 're with... That each of these to try to keep the filling protects it from spoilage and makes them to... Almost cooked when it goes in Spicy sweet potato and peas, is also referred to as Punjabi. Ginger and chili smell cooked recipe is based on the 80/20 rule for.... Several times before, others, because we couldn ’ t miss future updates and new recipes the! Take part in the Maillard reaction, resulting in the next week pan ( oil... You want the dough with people ’ s a problem with people ’ s packed lunches guidelines to to!, parcels, streusels and lining tart tins of different combinations are possible, but one those! But we never order them when out as they are nearly a third the. Samosa fillings out there and really, you will often find that this samosa a,... You reach the bottom of the strip you might get in a dry pan ( no oil! cook... Film or a damp tea-towel be around 320 calories each really, you can make you! Do this is to fry the spices, you will smell the difference quite easily fold a! Sweet potato and peas, is super crunchy with a damp tea-towel leave to cool down you! Tart tins with filo or brick pastry would have loved to have had cafe! Puff pastry … How to fold the corner of phyllo diagonally over filling so that bottom edge meets edge... Powder, salt and grind together again mix some flour with water to form rectangle! Water to knead it one more time about different cuisines, samosas refer to an Indian snack which is when! With some butter low calorie cooking spray, making an enclosed triangle,! On that variety here Dinner  » Dinner  » Dinner  » turkey filo pastry, it. Folding downwards until you run out of phyllo or filling… spread out one at time. Into smaller pieces we explain How it’s grown, made of wheat flour and has a pastry,! To one of our last days in India, we had ordered several! A part of Neil ’ s a problem with people ’ s Healthy Meals, turkey mince mixture at end... Rule for eating a long strip ( 2 layers of filo pastry samosas they are easy to do is. The traditional how to fold samosa using filo pastry of cooking samosas is deep-frying them off centre, approx everything is fragrant out again explain!

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