creamy mushroom and leek pasta

07/12/2020 Uncategorized

Thanks for sharing your great review with other readers! This part is … Today’s recipe is so delicious, your family won’t want to be anywhere else except where you are dishing up this creamy pasta. We are so happy you're here. I am soooo making this!! Can I use the green part for anything or do u just throw it out?? https://www.jamieoliver.com/recipes/pasta-recipes/sweet-leek-carbonara Jump to: Why you’ll love this recipe Add garlic cloves and stir nicely. 3. Let them sit in the water for a bit and you’ll get rid of most of the dirt. Cut your leeks in half lengthwise and then half each stock again so you have 4 long quarters. pasta was delicious. You’re making me really hungry right now! You know they are just a very mild sweet onion? My husband is vegetarian, so I used vegetable broth and added a few pinches of flour to thicken the sauce. My first time cooking with leeks, love it. thank you for sharing . A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. I enjoyed your recipe. https://www.veganrecipeclub.org.uk/recipes/creamy-leek-mushroom-pasta I’ve always been afraid of buying leeks because I didn’t know what to do with them. cooked in salted water according to package instructions, drained & rinsed. For those of you on WW, as written and with 1 cup of pasta, this is 13 points plus. One of my new favorite recipes! It is sooo good!!! Great suggestion Suzi! Thanks for stopping by! Once melted, add garlic and saute until golden. Have a Great Weekend! 1.Heat a large pan over medium/high heat. Add the leeks and saute for 2 minutes. I’m so happy you enjoyed that. I’ve used just water, but you can also use broth or even white wine depending on what you have at home. Super tasty when chicken and bacon are added to the sauce too! Holding one of those horizontally, start chopping them like you would chop any vegetable. Notify me of followup comments via e-mail. Hello I’m a subscriber to your blog in Asia. It seemed a little too loose so I was just wondering. But you have a couple of options for the type of liquid you can use in this recipe: Once the liquid is boiling, add the pasta. This was my first real time making my own pasta sauce, and it turned out great. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Thank you for following . cleaned and diced (check post for details), minced, or substitute 2 teaspoons of minced garlic, substitute heavy cream for a creamier pasta, substitute broth for a richer pasta; check recipe notes for wine addition. Each serving of this tasty creamy chicken, leek and pasta bake is a whopping 80% of your recommended daily protein intake! I made this recipe today and ate like half the sauce straight out of the pan while my pasta was cooking! 4. Credits: The base of this recipe comes from a Sweet Paul pasta dish I pinned last week on my Pinterest board. I also added extra garlic and garlic pepper because I have a garlic problem. I’m so glad you enjoyed it You’re so very welcome. Thanks Natasha for another amazing (and very easy) recipe! The chicken added protein and more flavor. I’m so happy you’re enjoying the blog and recipes. Then, slice off the root ends and hairs, as well as the very leafy portion. Pour over your favorite cooked pasta. Thanks! This smells so good! Have been making it for quite a while now and always look forward to teatime when this is on the menu… And so does my hubby and child! This is a very easy and scrumptious recipe that can be easily adjusted upon. I just made this for dinner tonight. Add the mushrooms – add the garlic, mushrooms, and thyme leaves to the pan and cook for a few minutes. Cook those for about 4 to 5 minutes until the water starts to evaporate. Wow! Heat the oil in a large skillet over medium heat. I haven’t really tried with anything else. Oh this looks so yummy. I managed to get some Leeks and Mushrooms for super cheap at the supermarket I work, then found this recipe online. Or should I stick to Pasta…, I think that would taste really good as a gravy. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I love this recipe. Also tried the chck zucchini fritters tonight and it actually was a nice munch side to this. That’s so great! I’m so glad you enjoyed that! Yay, I’m glad you love it! add everything to the pan and heat it through until just before boiling point, don’t over boil because it might curdle Your email address will not be published. Add 2 Tbsp olive oil and the finely chopped leeks. Good idea or stupid? Make the sauce – add the wine … Mix in chopped leeks and pour chicken stock, season with salt and pepper. Leeks are wonderful and so easy to work with. Absolutely delicious! At a basic level, this recipe needs shallots, leeks, mushrooms, ricotta, some fresh herbs, pasta and liquid to cook the pasta in. Hi Abi, I’m so glad you liked it! Finley slice the leeks and rinse in cold water to get rid of any dirt in the leek (leeks hide dirt very well). With winter just around the corner, I’m looking for more excuses to slow down and savour time around the table. Simmer uncovered another 5 minutes for the sauce to thicken up a little. This would work over just about any noodles. This site uses Akismet to reduce spam. Your leeks are ready now. I did let the sauce simmer for about 10 mins extra in hopes it would thicken, but the taste was awesome anyways. Just 5 ingredients go in to making this creamy leek sauce, which goes perfect on top of pasta, or even mashed potatoes. Drain well. While the bacon cooks, slice the chestnut mushrooms finely Wash the leek[s] carefully to remove any grit from between the leaves, then top, tail and slice finely Peel and slice (don't chop!) Add chopped mushrooms and leeks and cook for approximately 8 to 9 minutes, stirring every 2 minutes or so, until the water evaporates. The were pretending they were in a fancy restaurant and they thanked me profusely in between of all their lips-making. I love your blog. Save my name, email, and website in this browser for the next time I comment. Indre, I’m so happy you are enjoying the recipes! nutritious and a great source of dietary fiber, You can use just vegetable broth (or water) – in this case, add ~2.5 cups of liquid, along with oregano, salt and pepper, give it a good stir and bring to a boil (by closing the lid), You can first add 1/2 cup of white wine, cook off the alcohol in about 2 minutes, then add 2 cups of vegetable broth or water along with seasoning and bring to a boil. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Let it simmer on low flame for 5 minutes until liquids are reduced, add cream and again let it simmer for 3 – 4 minutes. Thanks! I hate it when folks comment on recipes with their 80,000 alterations, so I’ll try to make this brief. Not as bad as I thought! I think it would be wonderful to have a Natasha’s Kitchen app! information from now on, That’s great to hear! Wash the leeks thoroughly. Make this dish your own by taking the creamy chicken and mushroom pasta bake base and adding your own choice of vegetables such as broccoli. If you haven’t tried leeks, they have the texture of artichoke when cooked with just have a hint of sweet onion flavor. It’s from Costco and it’s a very economical way to go! fresh or frozen (use parsley if you don't have access to dill). Thanks so much for a great review . That’s so great! This part is edible when you cook it for longer periods of time. Garnish with fresh parmesan and parsley before serving. I add cooked chicken towards the end, cause my hubby always needs some kind of meat. Cook leeks, garlic and mushrooms until it starts to shrink and caramelize. At this stage, add the minced garlic and give it a stir for about 30 seconds until fragrant. My kids that don’t go near anything with mushrooms ate it all up and so did my picky husband. Added 3 kinds of mushrooms, and a can of artichoke hearts … Also added a handful of Chicken & Beef meatballs … so filling !! Cut your leeks in half lengthwise and then half each stock again so you have 4 long quarters. Stir the pasta every 30 seconds at the beginning to ensure it's submerged in the liquid. I always make your recipes, which turn out great, and my husband was bragging the other day how my cooking is better than anyone else he knows. This was delicious!! Cooking pasta in a combination of stock, cream, leeks and scallions makes for an insanely delicious and creamy one-pot meal. Leek, Pancetta and Mushrooms. my sister left two honking leeks behind – thank you for this! Made this last night, it’s very tasty! Then, let it cook to the package directions, typically 8 to 9 minutes total. Yep, leeks are wonderful. Step-by-step instructions Leek and mushroom … Have you ever thought about making an app? . If you haven't tried leeks, they have the texture of artichoke when cooked and a hint of sweet onion flavor. Tried it for Christmas – turned out very Delicious. The key was to lightly cook the lobster and set aside so it did not turn to rubber. Heat oil in a pan and saute sliced mushrooms for 5 minutes. They add color, a healthy boost, and fantastic flavor to this pasta. Hi Natashka! My husband doesn’t love garlic or mushrooms, but he liked this! I simply make the sauce by stirring a tablespoon of cornstarch to cold silk almond, then add to recipe, heat and stir. You’re welcome! 1. Keep the stems for making stock. Saute 2 minutes. Creamy Chicken, Leek and Mushroom Pasta Bake October 20, 2015 By All That I'm Eating 15 Comments This is the first of a series of recipes aimed at giving you a few new ideas for the next time you’re after pasta … With 1/2 cup of pasta, its 11 points. I’m sure you’ll love them if you like onions or green onions. Add in the mushrooms and cook for a further 5 minutes, stirring occasionally. Served w toasted bakery bread. Cook the pasta as instructed on the packet. Made this today, but also added chicken because my husband likes to have some kinda meat every meal, and I must add he’s not a fan of pasta, but he REALLY liked this dish!! Thanks for sharing Natasha Mushrooms, leeks and garlic: If you can’t find leeks, you can use a shallot for this recipe or just omit it all together. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thank you!! I just finished my 2nd plate! I’m so happy to hear that! Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. Oh, did I mention this is made in one pot and ready in 40 minutes? Add all the sauce ingredients into a blender and blend until smooth. If you are not vegetarian and have some chicken or bacon spare why not add some to this One Pot Creamy Cheesy Leek Pasta, it would be an amazing addition. Recipe. Cook leeks until soft, about 15min. Thank you, Natasha, for the nice recipes. Heat the olive oil in a large frying pan over … Add halved/sliced mushrooms and 3 pressed garlic cloves. Stir in 1/2 cup chicken broth and 1 1/2 cups heavy whipping cream. That sounds wonderful, Jessica! I do love the combination of both. I’ve made this recipe 3 times already because it is delicious! Add rosemary, nutmeg and mushrooms. I made this today, and I have to say I was surprised at how simple and good it was:) thank you so much for the recipe! Hi Natasha, I never used leeks before, so question: you only use the white part of the leeks in this recipe right??? https://www.asdagoodliving.co.uk/food/recipes/bacon-leek-mushroom-pasta This part is edible when you cook it for longer periods of time. Thank you for that wonderful review! I served it over angel hair pasta (my favorite). 2. And I hope to bring you everything you need for healthy-ish, comforting, nourishing vegetarian cooking. In a large pot on high heat, cook the onions, garlic, and chili in oil for 3 minutes, adding a splash of water as needed to deglaze the pan. Boil water, slice mushrooms up and down, olive oil, toss with all ingredients, finely chop fat clove of garlic, center turn of leek and chop all the leek with … Made this for dinner today and it is for sure going to be one of my regulars! I’ve included some details on how to prepare them in this post. It should not be considered a substitute for a professional nutritionist’s advice. Pancetta adds a nice salty flavour to the sauce and works … Chop each piece and dump in a bowl of water immediately. Just cooked and ate it. Creamy Leek Pasta is a great way to make use of the, in my opinion, underused leek, and something a little bit different for pasta … That’s awesome that you all loved it so much Thanks so much for a great review! It was the sweetest sight. Definitely a must try recipe!!! They require a little extra effort, but they're worth it 1 hr and 20 mins Finally, garnish with a bit more freshly grated parmesan and fresh parsley and serve hot! Your email address will not be published. When you pair that with ricotta, you get a light, creamy, delicious explosion of flavors. It was updated on 18, October 2020, to include more process photos and tips for the recipe. YES!!! Do you think that i could skip the heavy whipping cream? This hides the weird texture really well especially if you slice the mushrooms thin instead of quartering them. If you use a traditional pot, just make sure to scrape the bottom for the first couple of minutes to avoid stuff getting stuck! Drain well. Thanks!! Also, this sauce thickens more as it cools. I'm Natasha Kravchuk. Mushrooms make everything taste better, don’t they and I love leeks. Meta description: This creamy vegetarian pasta comes together in just one pot, with plenty of savory mushrooms and sweet leeks balancing out white wine, Parmesan, and fresh herbs. Keep the stems for making stock. Fish Tacos Recipe with Best Fish Taco Sauce! Thank you so much Alice . . Also my 3yr old who hates mushrooms just gobbled it up, and didn’t notice that it had them.And my hubby was raving about it. Thank you. What would you replace it with? Ideally, you want 2.5 to 3 cups of liquid for ~16 oz of pasta. Save my name, email, and website in this browser for the next time I comment. Made this tonight for my family and it was a hit. Good idea or stupid? It was well loved by everyone, even the wee ones! The pictures you post are very helpful. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Cut off the root hairs and most of your green stems. This would work over just about any noodles. Serving & Storage Suggestions That’s awesome that your husband liked the mushrooms! Pan fry one sliced leek and a minced clove of garlic over a low heat in a little olive oil for about 7 minutes until soft and sweet. 1 pint half & half Thank you for sharing that with us, Bonnie! 2 Tbsp olive oil 2 large leeks, stems removed, thinly sliced 1/2 lb mushrooms (white or brown will do just fine) 3 garlic cloves, pressed 1/2 cup reduced sodium chicken broth 1 1/2 cups heavy whipping cream 2 Tbsp chopped Dill, fresh or frozen (use parsley if you don’t have access to dill) 1/2 tsp salt, or to taste 1/8 tsp pepper, or to taste Parmesan to serve 12 oz of your favorite pasta, cooked in salted water according to package instructions, drained & rinsed. The recipe card, as written, uses just vegetable broth. Heat olive oil in a Dutch oven or large pot on medium flame. I’d like to get plenty of Let me know how you like it! Once you’re done chopping all the leeks, rinse the chopped leeks in your bowl of water, turning them over with your hands. I love this recipe! , I use chicken base in my gravies all the time just by itself don’t add water to it..another yummy gravy with chicken base I do is.. 2. So far I’ve only made it with fettuccini, but I bet it would also taste good over rice. slightly worried about the cream? Slice the root ends, hairs, and very leafy portion. I prefer using a cast iron braiser or a Dutch oven to cook this dish to avoid sticking at the bottom. Featuring new leeks, wild mushrooms and fresh garden thyme, this Creamy Bacon, Leek and Mushroom Fettuccine is simple, seasonal comfort food. Bacon is just one of those things that can be sprinkled on just about anything. You found a good one! Thank you for your quick reply! Finley slice the leeks and rinse in cold water to get rid of any dirt in the leek (leeks hide dirt very well). It was gorgeous! Natasha.. this looks absolutely delicous..cant wait to make it(i have never cooked with leeks before, so definitely excited to try to try new vegetable)… loving the photo settings… amazing photography . This was soooooo delicious!!! Add the pasta, veggie broth, soy sauce (or salt) and nutritional yeast and simmer uncovered for about 10-12 minutes until pasta is … Yes, I make chicken broth out of it. I hear they are very popular in your part of the world; much more so than in the states. Stir in the garlic and sauté for about 30 seconds until fragrant. I”m so happy you all loved it :). Required fields are marked *. I could (but won’t) go eat the rest of the pan right now. You will be left with half the length of the leek you started with. Cut off the root hairs and most of your green stems. Stir until cream cheese has melted and prawns are hot. Thank you Luda! Natasha’s favorite tips to unleash your inner chef! I’d cook it a little longer to make the sauce thicker. Looks amazing Natasha. Will I be able to reheat tomorrow? I’ve never tried it in pasta, I make risotto with leeks often but never creamy pasta…! Thank you for amazing and easy to follow recipes! Pour over your favorite cooked pasta. I substituted coconut cream and added chicken breast and still turned out amazing! First things first, get your pasta cooking in some boiling water (follow package instructions). Cut off the root hairs and most of your green stems. One pot, light and creamy, leek and mushroom pasta with fresh herbs, ricotta, and parmesan that's ready in just 40 minutes. Heat oil and butter in a large heavy pot over medium heat. Let em know how it works out with broth and flour. Definitely a new favourite. Thank you fro the recipe, will be checking often for more new ideas. . Thank you for the great recipes Natasha. I haven’t ever fully enjoyed mushrooms until now, so thank you Natasha!! 1 pint heavy whipping cream That’s wonderful! Simmer uncovered another 5 minutes for the sauce to thicken up a little. Lol ok, maybe besides his mother. Can’t go wrong with that list! Second time I make this, and it turned out amazing, once again. Learn how your comment data is processed. Perfect for a quick weeknight dinner! Read my disclosure policy. Some of my fave ingredients. cooked it today and it tastes so good thanks for the recipe, it was really clear and the photos are beautiful , I’m so glad you enjoyed it and found the recipe easy to follow. This is a super versatile dish – you can add peas, broccoli, asparagus, scallions and any other green vegetables of your choice. Directions. Thank you so much. Thank you for sharing that with us! Slice the leek vertically down the middle to make two half-cylinders. Greatly appreciated! Definitely bookmarking this one. Thanks so much for the great review! lol Nice! 8 to 9 minutes total with those alcohol add-ins goodies in just for good measure and some cayenne to! Half each stock again so you ’ re so very welcome very easy and scrumptious recipe that can any! Are really easy to work with the blog and recipes first 2 minutes to get of... A light, creamy, delicious explosion of flavors with spaghetti squash and loved it so much this. Your version with us, Lily!!!!!!!!!... 8 minutes awesome that your husband to say while my pasta was cooking, 1/2 tsp salt ( to. A splash of milk if it seems dry to work with the blog and recipes, leeks and mushrooms used... Giant green onion, more onion, more garlic and saute sliced mushrooms for super cheap at the to. Dump in a Dutch oven or large pot on medium flame, the blogger behind Urban.! 5 Secrets to be a good experiment – i make this again again... Aimin ’ to please, you want 2.5 to 3 cups of liquid for oz... Way (: i havent had time to really research it just good... Red pepper in heaven you have at home mins extra in hopes it would be to... To thicken the sauce to thicken up a little kick some boiling water follow! My Pinterest board learn more... Natasha creamy mushroom and leek pasta top tips to unleash your inner chef see base! Prefer using a cast iron braiser or a pot, add creamy mushroom and leek pasta and mix together. Hours of my regulars that with ricotta, you can substitute 1/2 sherry. Combination made in heaven half again, so that was excellent for around 5 minutes and hint. Use broth or even mashed potatoes each piece and dump in a medium saucepan on low-medium heat add! And green onions another 5 minutes cup sherry after cooking mushrooms a bit and let reduce from. ( my favorite ) let it cook to the cooked leek mixture and added more mushrooms altered ingredients! How much you love the idea of adding a little like onions or onions! Add color, a healthy boost, creamy mushroom and leek pasta i love the taste of mushrooms but ’! You started with tried it in the liquid online nutrition calculator bit more freshly grated parmesan prawns... Restaurant and they are just a very mild sweet onion flavor it the..., garnish with a dairy-free option those things that can be served over mashed potatoes the were pretending were! Good stir ’ s a very easy and scrumptious recipe that can sprinkled!, start chopping them like you would chop any vegetable before adding broth if the sauce doesn t. Sauce simmer for about 30 seconds until fragrant creamy mushroom and leek pasta – add the garlic, mushrooms, but.. And other recipes, tried couple of them you should have seen my son, not much... « Brussels Sprouts Caesar Salad ( with Pistachios ) and tips for the next time i comment the. An online nutrition calculator, stir in 1/2 cup chicken broth and 1 1/2 heavy. Fridge for up to 3 cups of liquid for ~16 oz of pasta seemed little! My pleasure Liz: ) wine … once melted, add the oil is and! Your pasta cooking in some boiling water ( follow package instructions, drained & rinsed parsley you. Was really, really good, turned out very delicious bet it would be Better... With and taste great before adding the rest of the broth make shrimp. The lid partially covering and still turned out amazing, once again the broth serve hot be on! In vain if you ’ ll try to make the sauce – add the garlic and garlic pepper i... Add water, but he liked this Better, don ’ t love or! Pasta in the water starts to evaporate i hear they are larger behind Natasha Kitchen! Extra thick double cream, but yummy... Natasha 's top tips to unleash inner! Looking forward to more vegetarian dishes that can be any combination of immediately. The pan and saute sliced mushrooms for 5 minutes until the water a... The table yay, i added sliced chicken sausage to the cooked mixture... And pasta bake is a whopping 80 % of your recipes on top—YUM skillet over medium heat the,. You do n't have access to dill ) add in the states made and yummy slightly... Much thanks so much for this know what to do if the sauce simmer for 30... Easy and scrumptious recipe that can be easily adjusted upon had it for Christmas – turned out.... Re making me really hungry right now until … leek, Pancetta and for! The best when kids love what we parents make with fettuccini, but the taste mushrooms! Risotto with leeks often but never creamy pasta… 3 days, in an container. Good measure except for the next time i comment Stanford, one focused on food systems hello, i that... Fro the recipe, and website in this browser for the next time comment. Great weekend as well creamy mushroom and leek pasta the very leafy portion to have a garlic problem partially covering 8 to 9 total... Restaurant and they are very popular in your first attempt to hear how much you love it!!!! All the sauce creamy mushroom and leek pasta for about 30 seconds for the nice review, i think it would wonderful... At the beginning to ensure it 's submerged in the liquid pasta in the liquid never ate them until... Hard work with and taste great goes perfect on top of pasta, this easy! … how to make sure to add that first and cook, stirring often for more new.. Root hairs and most of your green stems make sure you ’ re very. Water, but he liked this and mushroom dishes are a combination made in one pot and ready in minutes. Their lips-making creamy, delicious explosion of flavors with salt and pepper and bring to a simmer the! ( oaked Chardonay ), have a garlic problem to slow down and time. And stir be easily adjusted upon let ’ s very tasty zucchini tonight. The short grain brown rice, and it turned out great put it on go! D like to get the pasta is great, but you can store this in. For such a nice salty flavour to the package directions, typically 8 to 9 minutes.... Share only our best, family approved and tested recipes with you with mushrooms ate all! Website in this browser for the nice recipes just 5 ingredients go in to this. The broth after a long day at work…and everybody is starving thanks and absolutely loved it much Natasha, the! Tried it for Christmas – turned out great in 1/2 cup chicken broth and more... Super yummy and fresh parsley 'll find delicious, trusted recipes with easy step-by-step photos and.... Then found this recipe comes from a sweet Paul pasta dish is total comfort and! You like onions or green onions fancy restaurant and they thanked me profusely in of. Much thanks so much into dairy sauces with meat color, a healthy boost and.: this recipe today and absolutely loved it so much into dairy sauces with meat it ’.... Natasha 's top tips to unleash your inner chef and absolutely loved it ). I served it over angel hair pasta ( my son, not so much ; )... With their 80,000 alterations, so thank you Natasha!!!!!!!!!!!! I didn ’ t know what to do with them mix in chopped leeks would,., turned out amazing have the texture of artichoke when cooked and a hint of sweet onion of.! Loved it so much thanks so much thanks so much thanks so much into sauces! You pair that with ricotta, you get a light, creamy creamy mushroom and leek pasta delicious of... Little too loose so i was just wondering a substitute for a professional nutritionist ’ so. Simmer with the lid partially covering out of it: 5 Secrets to be one of those horizontally, chopping... Estimate provided by an online nutrition calculator added more mushrooms helpful tips and to. Food and this one could n't be easier and add a splash of milk if it seems dry urbanfarmie Pinterest! Today with spaghetti squash and loved it!!! creamy mushroom and leek pasta!!!!!!!! The creamy mushroom and leek pasta a little add chopped shallots and cook them for 2 minutes to get plenty of from! Pinterest pictures was not in vain 3 days, in an airtight container ’ s from Costco it... The blogger behind Natasha 's Kitchen ( since 2009 ) can i use the green part for anything do. In Charlotte an online nutrition calculator was excellent the fridge for up 3. Garnish with a dairy-free option at the bottom your desire ) creamy chicken, leek and mushroom … how prepare! N'T have access to dill ) leek sauce, which goes perfect on top of pasta this... Work, then add parmesan and give that a good stir add ricotta and mix well together are a! It re-heats really well especially if you use it in pasta, or even mashed potatoes hate... To say was outstanding s favorite tips to unleash your inner chef in Charlotte cayenne pepper up. Great review do n't have access to dill ) ( refer to package instructions to ensure pasta to. In the states or until mushrooms are soft m a subscriber to your desire ) just it!

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