cinnamon sugar pita bread

07/12/2020 Uncategorized

I love making my own pita chips, mostly because it is so easy! Its really easy to scale this recipe up or down. Then sprinkle on the cinnamon. Thanks Sues! This recipe for Amish Peanut Butter comes together quickly, making it convenient to serve for last-minute get-to-gathers. Sprinkle cinnamon and sugar on top and … However, at 400 degrees and 12 minutes, they burnt. No- Guilt Sopapilla 1 Joseph's Pita Bread 1tbs fat free cream cheese Cinnamon Organic Honey 2tbs TRU Whip Warm the bread in the microwave for 20 Seconds.Spread the cream cheese and 1tsp of the honey and 1tsp of the cinnamon.Roll inward and topped with the Tru Whip 1tsp of Honey and more cinnamon.Enjoy!!!! Remove from the oven and allow to … Can’t wait to taste them! I recommend checking after five minutes, then baker for longer as needed by your oven. I was very happy when Friday evening rolled around. These pita chips would definitely make my work day a little bit more enjoyable , Oh man the weekend can’t come soon enough! For each large pita allow the following. Sprinkle with sugar on one side of the pitta, then with cinnamon. These cinnamon sugar pitas came together so quickly in the stand mixer. Will make again. Thank you for the recipe. I’ve only ever made savory ones but now I need to try sweet ones =), Thank you Shelby! Ice cream from my favourite ice cream shop on our wedding - we even gave the guests gift vouchers for ice cream! Bake them for 15 to 20 minutes, turning the pita upside down once in between. Sprinkle and coat one side of the pita bread. Love ’em! Absolutely. These look amazing, Alyssa! It’s hard to beat a simple recipe like this. You could try experimenting with other flat breads but you would need to see how they crisp up in the oven. soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!!!!!!!!!!!!!!!!! These looks perfect for a movie night or a rainy day snack! They were also on a BOGO sale the last time I bought them and a pack of six whole wheat pitas ended up being 75 cents! Next time, I need to make a double batch - these are superb! Do you know how long I could store them for once baked? Learn how your comment data is processed. These are a favorite snack in my house! A pizza cutter is perfect for this, or you can use a large sharp knife. Thanks Medha! xxx. Just made a batch and totally love them, So glad to hear Kathy!! To help get an even sprinkle it helps to hold the teaspoon a bit higher above the pita. P.S. I adore cinnamon and everything with cinnamon.. <3. Modified: Dec 4, 2020 by Sarah Brooks. However I also tried them with a bowl of cinnamon honey yogurt which took them to the next level. I have a feeling another batch is in my future tomorrow. 2. Makes great cinnamon sugar chips for kids and desserts, too. Keep this ratio in mind if you’re scaling this baked pita chip recipe up/down. Create dinner rolls. Thats pretty rude. A Way of Life. Then sprinkle on the cinnamon. Start by laying out your pita bread, Spread the melted butter on it. Delicous! All ovens are different, so you may wish to start checking on the pitas after a few minutes to help prevent them from burning. These look so so good! sounds like you had a long week! Spread the pieces evenly across baking trays, ensuring they do not overlap. I have a few really good friends who are accountants – they say the same thing. I’m not sure which side is winning, so I figured I’d stay neutral and share these *new and improved* homemade cinnamon sugar pita chips. So, maybe they want to mention their vegan nephews or they want to explain the difference between coconut oils. Recipe for Baked Pita Chips 4 Ways | How to make Pita Chips sugar 1 1/2 tsp. These cinnamon sugar pita chips will stay crisp for days. Stacy's Pita Chips is a brand of snack products based in Randolph, Massachusetts, specializing in various flavors of pita chips.Pita chips are slices of pita bread which are baked until crunchy. I want to make this ahead of time to use with an almond dip. This has totally been A WEEK. salt, garlic, white onion, pitta bread, carrot, cinnamon, olive oil and 11 more Keto Kebab Meal Prep with Low Carb Pita Bread Flavor City salt, blanched almond flour, Tahini, garlic, dried thyme, eggs and 18 more Getting back in the swing of things after a vacation is always a little rough, isn’t it? Genius - these went so well with our icecream the other night! Preheat oven to 375 F. In a large bowl, mix together pita squares, brown sugar, cinnamon and olive oil. I find that refined coconut oil doesn’t transfer any coconut flavor, while unrefined coconut oil does have a coconut scent/flavor. Eat Better. … Cool the chips on a rack and serve! That’s the kind you see in the photo above. You are the one who went out of your way to shame someone for it. Cut each pita into eight equally-sized wedges and place in a single layer on the lined sheet. Number of Servings: 4 Recipe submitted by SparkPeople user LIDASTROUP. Remove from oven and enjoy! But I doubt they will last that long! Image of blue, appetizer, chips - 180204878 After you’ve gotten your pitas figured out, cut them into chip-sized wedges. In a small bowl, mix the cinnamon, sweetener of choice, sea salt and and optional protein powder until combined. These are so delicious - what a great idea! , Your email address will not be published. Do you notice a taste difference between the coconut oil and the butter? Mixing them together ahead of time leads to a perfectly balanced blend of sugar and spice that isn’t too dry and gritty. I mean, what kind of dough is that? Not too much of anything planned and it was sunny when we ate dinner tonight. So either stop being so snobby, press the “jump to recipe” button and use this free recipe someone has so kindly shared to the internet, or figure out how to make cinammom sugar pita chips on your own. These sound delicious. Delicious! The Best Pita Bread Desserts Recipes on Yummly | Hamburgers In Pita Bread, Pita Bread Dessert, Tuna And Potato Salad With Pita Bread ... cream cheese, apricot jam, pita bread, butter, cinnamon. Directions. Line a baking sheet with baking paper or aluminum foil. I have to give them a try! Its best to sprinkle on the sugar first so it sticks to the butter. Cinnamon Sugar Pita Chips: These crispy, sweet, cinnamon-y pita chips are great to snack on if you can stop yourself from eating them all at once! All of my recipe posts feature a “Jump to Recipe” link at the very top so you can instantly skip over all text and just get right to the recipe. These cinnamon sugar pita chips have just four ingredients, are quick and easy to make and are completely moorish. I want some!! At Eat Pita, Eat Better is more than just a casual phrase or a healthy meal. Bake in oven at 400 degress for 10 - 15 minutes. Fabulously moorish on their own, with some cinnamon honey yogurt or your favourite sweet dip. Line a baking sheet with aluminum foil and lightly spray with cooking spray. Bake the triangles up in the oven for about 10 minutes, and you end up with the perfect dippers. Brush both sides of each pita wedge with melted butter or coconut oil. We just got back from a week in Hawaii and I’m torn between wanting to dive into all things pumpkin/maple/fall and holding onto coconut/macadamia nut/summer. And I can’t believe it’s only Thursday. Either way, you are not entitled to anyones recipe, evem food bloggers who write and share recipes for a living. So sit back, grab a scoop and come on a delicious journey with me, Sign up here to receive delicious new recipes in your inbox, Follow me on your favourite social media and recipe sharing channels, Copyright © 2020 Sarah Brooks on the Foodie Pro Theme, cinnamon, cinnamon toast, dessert chips, dessert crisps, Spread both sides with each pitta with butter or non dairy marge, Sprinkle evenly all over on one with sugar. Oh yum! I turned oven back to 350, put in for 6 minutes, checked them, shook the pan a little, and went back in for 3 minutes. Use a pizza roller to cut the pita bread into chips the size of your liking. Hi Natalie! It’s definitely a busy time of year! Cinnamon Sugar Pita Chips. Thanks for the lovely share , Thanks so much Lily! Hi Elaine! Thanks Consuelo, I hope university is awesome and you get a break from all that hard work soon!! . Super fast and easy with oil spray. If you have any left over pita chips that don't get gobbled up straight away you can store them in a air tight container lined with baking paper for up to a week, after which they may start to loose their crunch. Serve for football games, parties or as a dessert. 8. Especially when they look as delicious as these pita chips do. Sprinkle evenly all over the same side with cinnamon. Save my name, email, and website in this browser for the next time I comment. More About Eat Pita. Cinnamon can actually come from from two different trees, Cinnamomum verum, sometimes called true cinnamon and Cinnamomum cassia, also called cassia. You can scale the ingredients up or down if you’d like to use more or less pitas, but I landed on four pitas to be a just-right amount to fit on one large rimmed baking sheet. Stir together butter, sugar, and cinnamon in a small bowl. Should I bag them or put them in a container? Bake in oven for about ten minutes until crispy. I love anything I can munch on like this! Cheers to the weekend . I use castor sugar in this recipe but you could experiment with other types of sugar, it should work with pretty much anything except icing sugar. Spread evenly over a coupe of baking tray, ensuring they do not overlap. Spread out evenly on a pan and bake for 10-12 minutes, flipping once, until … Place your tortilla in the air fryer, and air fry for 5 minutes at 320 degrees F. Let cool, then cut into chip wedges. Let cool and enjoy! Tell me how it went in the comments below and tag me on instagram so I can see your delicious creations! Hi! Hi Ella, thank you for your comment. Once both sides of each pita chip are brushed with melted butter/coconut oil and sprinkled with cinnamon sugar, it’s time to bake. 1. I’m glad you have these chips to get you through because they look SO AMAZING! Anything covered in cinnamon sugar is an immediate “YES” in my book, so when they were done cooking, I dipped these little naan sticks into a delightful cinnamon and sugar mixture. I use a pizza wheel to make this process easy! ), we cannot guarantee its accuracy. I’m not even going to tell you how quickly these disappeared with just two of us haha! Any little crunchy cinnamon-y snack gets an A+ in my book! Required fields are marked *. For your snack attacking pleasure: cinnamon sugar pita chips. These are a fun little twist on them! . I’m glad these pita chips made your days a little brighter; they look amazing! Makes 24 pita chips 3 pitas, thawed 2 tablespoons (28g) coconut oil, melted 1-1/2 tablespoon sugar ½ teaspoon ground cinnamon Preheat oven to 400°F. Home » Snacks » Homemade Cinnamon Sugar Pita Chips. Homemade pita chips are the absolute best!! You could experiment with other flat breads but remember to watch them in the oven and vary the baking times accordingly. Your email address will not be published. I challenge you to try and stop at just one! Pop them into a bowl and munch away, or try serving with a bowl of cinnamon honey yogurt or your favourite sweet dip. I think I’ll be dreaming of your brownie cake tonight! Then sprinkle the cinnamon and sugar over it. I can’t go a few hours without eating something – definite snacker here! What more could I want? I am seriously desperate for Friday night! Not to overly complicate things here, but I do suggest mixing together the cinnamon and sugar and then sprinkling it over the pita chips vs. sprinkling the cinnamon and then sprinkling sugar. I store them in an air-tight container, but a sealable plastic bag will work as well. Cinnamon is a well known spice made from the inner bark of several species from the genus Cinnamomum. I use wholemeal pita in this recipe to make them a bit more healthy but you could use white if you prefer. Hi, Alyssa. Apr 6, 2013 - Cinnamon Sugar Pita Chips: These crispy, sweet, cinnamon-y pita chips are great to snack on if you can stop yourself from eating them all at once! Hi I’m Sarah and welcome to Keep Calm and Eat Ice-cream. I usually use refined coconut oil to let the cinnamon flavor shine. Really, these are made the same way you would make a traditional french toast, with a cinnamon-packed egg mixture soak and a hot griddle. I can’t wait to try them. These pita chips should be good for at least a few days. Its best to sprinkle on the sugar first so it sticks to the butter. Thanks Lina, you're welcome, let me know how it goes . Fun fact you can even grow your own cinnamon tree at home, although it does take at least two years before you can start harvesting the aromatic inner bark. People put things into their food blogs all the time, not just this person. You could try these with other spices such as nutmeg, all spice or some drinking chocolate and a sprinkle of chilli powder. I didn’t taste much of a difference at all, either with flavor or texture. I am such a sucker for snack foods! Pita bread: I use large wholemeal pita in this recipe to make them a bit more healthy. Required fields are marked *. Bake for 12-15 minutes, or until wedges have crisped up to your liking. Line a baking sheet with aluminum foil and lightly spray with cooking spray. It's a way of life. Preheat your oven. You don't have to serve these with anything, you can just eat them by the hand full on their own. Oh what wouldn’t I give for a handful (read:bucket) of these while I do math revision ;( They are commonly eaten as a snack and come in a variety of flavors including Simply Naked (flavored only with sea salt), Cinnamon Sugar, and Garlic Parmesan among others. Pure cinnamon and milled cane sugar come together on real twice-baked pita bread for a delicious crunch Baked, no artificial colors or flavors, made with all non-GMO ingredients, and no MSG Enjoy these portion friendly Stacy’s Cinnamon Sugar Pita Chips on the go, as a delightful lunch companion, or anytime Cut each pita bread into 8 wedges and brush with olive oil. Place the buttered pita on a baking tray and sprinkle with the cinnamon sugar Turn over the pita rounds and sprinkle the other side. Photo about Cinnamon sugar pita bread chips in blue bowl with cinnamon sticks on wood background. Really, these couldn’t be easier. Turned out perfect!! In a small bowl, mix together the cinnamon and sugar. Ok these looks so good! Sometimes you just need some bread…pita bread … You need to put butter on both sides to make the chips nice and crunchy, if you just do one side they can stay a bit soft. Preheat oven to 400°F. Join the email newsletter to receive five game-changing, reader favorite recipes straight to your inbox. Thanks for recipe! I’ll be sharing all the things I love about ice-cream, eating it, making it, reviewing it, bathing it in (kidding) and all the things in between. Is that something similar with tortillas? Much more cost-effective to make your own cinnamon sugar pita chips than to buy the not-gonna-name-it store-bought bag. Sprinkle with sugar on one side of the pitta, then with cinnamon. Line a baking sheet with parchment paper. Hold the teaspoon up fairly high to help disperse the cinnamon and get an even sprinkle across the pitta. This site uses Akismet to reduce spam. Bake for ten minutes until crisp and crunchy *Oven times may vary. I think I could devour the entire batch! Place the pita bread on a baking tray with the inner side facing up Put the tray in the oven and bake for about 7 minutes or until the top is browned I usually keep these homemade cinnamon sugar pita chips in the oven for 12-15 minutes, though your time may vary. It only takes 7 ingredients to make fluffy, light, baked pitas that are exploding with the best cinnamon and sugar flavor. Sometimes they included a funny anecdote relating to when or why they made this recipe or sometimes its all tips and tricks for success. This homemade pita chip recipe calls for four pita rounds, which will result in 32 pita chips. With the occasional cocktail recipe thrown in for good measure, too. Brush tortillas with butter mixture, and cut each into 8 wedges. You may need to do them in two batches if they don't all fit in your oven at once. Lay out the pitta bread and spread with a thin layer of butter on both sides. Snacks are definitely the way to make hellish weeks feel better! Delicious! Butter: use your favourite butter or non dairy spread. Great with Salsa, Guacamole, Hummus, whatever you like to dip! Haha oh girl, these are essential accompaniments for work, especially math! In a small bowl, combine the sugar and cinnamon. I bet you’ll love them Ashley! Spread margarine evenly onto the pita rounds, then cut each pita into eight equally-sized wedges. (You can also mix the sugar and cinnamon into the butter and brush it all on together if you like.) I hope you enjoy!! Have you made this recipe? You could eat them with your favourite sweet dips, perhaps some mascarpone cheese drizzled with a little honey or some berry sauce. Preheat oven to 375 degrees. salt 1 1/2 Tbsp. Using coconut oil will most likely mean this healthy snack recipe is vegan (just double check your pita ingredients), but both add some necessary fat and act as a vehicle for the cinnamon sugar mixture to stick to the pita chips. Do yourself a huge favor and turn your pizza dough into soft, fluffy dinner rolls … … Great idea snack with cinnamon. Snacks get me through the day too. Simple One Hour Homemade Bread Makes 2 loaves 5 1/4 cups white bread flour 2 – 4 Tbsp. This blog is written by one person so I do speak with “I” statements as I talk about specific steps I take in making this recipe or things I recommend for readers to have success. Yum Alyssa, these are good. INGREDIENTS: Pita Bread. Here you can find a variety of food and drink recipes, running the gamut from better-for-you main dishes to holiday fare, and from lighter bites to serious desserts. Combine the cinnamon and sugar in a bowl. Preheat oven to 400 F/ 200C. Appreciate it! I’ve never added cinnamon sugar to them before though … I need to try that! I don't recommend using brown sugar as it won't spread evenly across the pita. You could even try using a mild tasting oil or refined coconut oil. If using coconut oil, keep in mind the differences between refined and unrefined. You can also omit the cinnamon sugar and make plain pitas from this recipe. Cut into small pieces using a pizza cutter or a large sharp knife. Of course, if you choose to take the bowl of Cannoli Dip into the other room and eat it with a spoon, then I won’t judge you. This pita bread recipe is also a great option for breakfast or a quick and easy snack during the day. These are really good. Preheat oven to 400°F. I recommend making sure they’re fairly crispy (to your liking, of course) and letting them cool completely. Plate, serve, and enjoy! YUM! Sprinkle cinnamon/sugar mixture evenly over both sides of the pita wedges, and place back on baking sheet in a single layer. Thanks Bianca! It looks good but you write to much Just get straight to the recipe You using to many I this I that. Yum! I added a few notes to the recipe in case others run into burnt chips, too. $9.10 Honey Granola & Yogurt Parfait House made honey cinnamon granola. Add cinnamon and sugar. These look soooo good and I want to grab a handful right now! This helps evenly disperse both the cinnamon and sugar over the pita chips, and works to prevent those moments where you bang a little too hard on the cinnamon shaker and way too much cinnamon comes pouring out all at once and totally covers whatever it is you were seasoning. www.slimmingeats.com/blog/syn-free-cinnamon-sugar-pita-chips I’ve made my own tortilla chips, but never a cinnamon sugar version. , Bianca @ Confessions of a Chocoholic says. Yes! Here in Croatia we don’t have nothing like that so I would try prepare homemade. Nutritional info takes into account 6-1/2" diameter whole wheat pitas and 3 tablespoons of coconut oil. Oh my gosh. Crunchy, sweet, and perfectly these homemade pita chips couldn’t be easier to make! These are so good!!! A delicious snack fit for all seasons! Sugar: I used castor sugar here but you could try other sugars such as raw. 1 tablespoon (15gms) butter or non dairy marge. Hope you had a great weekend though after a long week! Your email address will not be published. You’re right – the cinnamon/sugar coating takes center stage as far as flavor goes. These Cinnamon Pita Crisps with Amish Peanut Putter Spread are great for a party platter. I find these homemade pita chips are more hearty (and hardy!) Thanks for your comments on the oven temp and time. Brush the tops and bottoms of the pita with coconut oil. Then I’d store them in an air-tight container at room temperature. So glad to hear it, Kris! ♥, cinnamon sugar, healthy snacks, pita chips, whole wheat. Tuna and Potato Salad with Pita Bread Madeleine Cocina. They’ll crisp up only slightly as they cool, so you’ll want for them to be just about all the way crisp when they come out of the oven. Sprinkle sugar and cinnamon over triangles. Perfect for a snack OR dessert! Hope you enjoy! Haha hope you had a great one too! Once they’re cooked and have cinnamon sugar on them, I wasn’t sure if the difference would even be that much. https://theconscientiouseater.com/homemade-cinnamon-and-sugar-pita-chips 3. Place in oven and bake for 6-8 minutes depending on thickness of pita bread. Brush the top and bottom of the pita wedges with butter and sprinkle a generous amount of cinnamon sugar on both the sides. Using a brush, coat each triangle with the melted butter. Just slice up some pita bread, brush them with olive oil and then give ’em a good shake with cinnamon sugar. Most commercially grown cinnamon comes from cassia. Love the cinnamon here. I’m Alyssa and welcome to my food blog. These are kind of my kryptonite haha thanks Annie! Cut the pitta up into chip sized pieces. Thank! Hope you get some relax soon girl! As it can vary due to many factors (brands used, quantities, etc. Hold the teaspoon up fairly high to help disperse the cinnamon and get an even sprinkle across the pitta. Toss until well coated, adding more olive oil if necessary to lightly coat the pita squares. Thanks for a great recipe. than store-bought varieties…especially because you can make them whole wheat or gluten-free as you like. Each pita will make 10 - 20 chips - it depends on how small you cut them and if your pita can split through the inside to make … I suggest using a 4:1 ratio of sugar:cinnamon. CALORIES 140. Is there somewhere recipe for it? In a small bowl, stir together the granulated sugar and cinnamon until evenly combined. Your email address will not be published. That touch of cinnamon makes this recipe so special, Alyssa! Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. You can eat these straight from the oven, try not to burn your fingers on the tray! (rounded) saf-instant yeast 1 1/2 Tbsp. I love crispy snacks, even if the whole office can probably hear me crunching away haha it doesn’t bother me! *** Can substitute pita bread for pita chips or corn tortillas for corn chips. Thanks for this recipe! 2 tsp (10 g) brown sugar (or sub coconut/palm sugar) 1/2 tsp ground cinnamon . Our pita bread is very consistent with a soft texture and has a beautiful pocket inside; which is perfect for sandwiches and making pita chips. And oh man this weekend was great. This yummy keto pita bread tastes amazing and only contains 2.4 grams of net carbs per servi ng. Oven temperatures can vary so I recommend checking on the chips after five minutes and baking more as needed.

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